Tuesday Beer Trivia: Yeast
Can Homebrewers Predict the Future in Beer?
Can Homebrewers Predict the Future in Beer?
By Dr. Bart Watson, Brewers Association Chief Economist Homebrewers have long been thought leaders when it comes to beer, so it makes sense that they would have their finger on the pulse of what is new, exciting, and upcoming in…
Tuesday Beer Trivia: Beer and Food Pairing
Tuesday Beer Trivia: Beer and Food Pairing
Ever wonder what taste makes things mouth-watering? Do you know how many different smells are found in beer? Put your knowledge of beer & food pairing to the test in this week's Tuesday Beer Trivia quiz. At its most basic…
North Coast Old Rasputin Russian Imperial Stout Clone
North Coast Old Rasputin Russian Imperial Stout Clone
To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C),…
Homebrew Gadgets to Improve Your Brewing
Homebrew Gadgets to Improve Your Brewing
Homebrewers are a resourceful bunch, and we're always finding creative ways to simplify the brewing process and ultimately improve the quality of our homemade beers. The following DIY homebrew gadgets were submitted by homebrewers and AHA members like you! Be sure to…
Tuesday Beer Trivia: Mead
Tuesday Beer Trivia: Mead
Do you have a godly palate that can only be quenched by the nectar of the gods? Put your knowledge of mead to the test in this week's Tuesday Beer Trivia quiz. Mead is said to be the oldest known…
How to Paint with Beer
How to Paint with Beer
Karen Eland, The Beer Painter, started experimenting with different paint mediums about 15 years ago. In 1998, she had a flash of inspiration while painting in a coffeeshop—if coffee can stain, maybe you could use it to paint. Pleased with…
Sabering: How Do You Open YOUR Beer?
Sabering: How Do You Open YOUR Beer?
Sabering has long been a tradition when opening bubbly champagne for celebration, but did you know the technique can be used for beer bottles, too? Sit back and watch the corks explode in this showdown…
4 Tips to Brew Like Maine Beer Company
4 Tips to Brew Like Maine Beer Company
"Do What's Right." That's Maine Beer Company's philosophy. It's an axiom the company incorporates into all parts of life, from brewing beer and employee appreciation, to environmental responsibility and showing their support to others who inspire them to do…
Gordon Biersch Winter Bock
Gordon Biersch Winter Bock
To brew the Gordon Biersch Winter Bock, perform a decoction mash with rests at 104°F (40°C), 126°F (52°C), 144°F (62°C), 155°F (68°C), and 162°F (72°C). Step by pulling 25% of mash, boiling for 10 minutes, and remixing with main…
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