Jim’s Vienna
Jim’s Vienna
Mash grains at 149° F (65° C) for 75 minutes. Add black malt during sparge. Primary fermentation for 14 days at 48° F (9° C) in glass. Secondary fermentation for 14 days at 42° F (6°…
Eric’s Munich Dunkel
Eric’s Munich Dunkel
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 12 days at 53° F (12° C) in glass. Secondary fermentation for 31 days at 34° F (1° C) in glass. Forced…
Dave’s Bock
Dave’s Bock
Primary fermentation for 4 weeks at 48° F (9° C) in glass. Secondary fermentation for 6 weeks at 32° F (0° C) in steel.
Kari’s Cream Ale
Kari’s Cream Ale
Mash grains at 149° (64° C) for 60 minutes. Primary fermentation for 12 days at 64° F (18° C) in glass. Forced CO2 to carbonate.
SummersALT
SummersALT
Mash grains at 134° F (57° C) for 20 minutes. Raise mash temperature to 158° F (70° C) and mash for 60 minutes. Primary fermentation for 9 days at 60° F (16° C) in steel. Secondary…
Kevin’s Standard Bitter
Kevin’s Standard Bitter
Mash grains at 151° F (66° C) for 60 minutes. Primary fermentation for 8 days at 68° F (20° C) in glass. Secondary fermentation for 14 days at 68° F (20° C) in glass.
If It Ain’t Scottish, It’s Crap!
If It Ain’t Scottish, It’s Crap!
Mash grains at 153° F (67° C) for 60 minutes. Split batch with first runnings at 1.080 pre-boil. Primary fermentation for 27 days at 67° F (19° C) in glass. Secondary fermentation for 30 days at…
Lara Pale Ale (2008)
Lara Pale Ale (2008)
Mash grain at 152° F (67° C) for 60 minutes. Primary fermentation for 7 days at 68° F (20° C) in glass. Secondary fermentation for 21 days at 67° F (19°C) in glass. Forced CO2…
Nutty Professor Ale
Nutty Professor Ale
Mash grain at 154° F (67° C) for 90 minutes. Primary fermentation for 9 days at 68° F (20° C) in glass.
Paul’s Robust Porter
Paul’s Robust Porter
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 14 days at 68° F (20° C) in glass. Forced CO2 to carbonate (2.5 vol).
Displaying results 3671-3680 of 3776
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