13 Mile IPA
gold medal IPA-homebrew-recipe

Recipes

13 Mile IPA

Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 70° F (21° C) in glass. Secondary fermentation for 2 weeks at 70° (21° C) in glass. …

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Oh To Daisy
gold medal sour-beer-recipe

Recipes

Oh To Daisy

Mash grains at 150° F (66° C) for 120 minutes. Primary fermentation for 14 days at 68° F (20° C) in a wooden barrel. Secondary fermentation for 365 days at 70° F (21° C).

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Blunt Trauma
gold medal belgian-strong-ale-recipe

Recipes

Blunt Trauma

Mash in grains at 160° F (71° C) for 60 minutes. Primary fermentation for 14 days at 65° F (18° C) in glass. Secondary fermentation for 30 days at 68° F (20° C) in glass.

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Kölsch Abuse
gold medal pale beer in a tall glass

Recipes

Kölsch Abuse

Mash in at 152° F (67° C) and hold for 30 minutes. Note: Add peach extract at bottling until a peach nose is barely perceptible (approximately 18 drops). Primary fermentation: 14 days at 54° F (12° C) in steel. …

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