Zymurgy Magazine | January/February 2006

January/February 2006

Check out the featured stories, such as Rock your world with stone beers, Brewing by the seat of the pants, Big Brews over an open fire, T’ej: Ethiopia’s Imperial Mead, and Travels with Charlie.

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About Zymurgy

Cover Story

Rock your world with stone beers

By Ted Hausotter

Using rocks heated over a fire to boil your wort is an ancient technique that can provide a whole new dimension to your beer – not the mention your brew day.

Zymurgy: January/February 2006

T’ej: Ethiopia’s Imperial Mead

By: Chris O'Brien

In 1185, a king was born in Roha, a small town nestled into the northern end of Ethiopia’s majestic highlands, rising more than 3,000 meters into the sky. Legend has […]

Zymurgy: January/February 2006

Brewing by the seat of the pants

By: Matt Jarvis

What happens when you brew a batch of beer without the aid of a hydrometer, thermometer, or even a clock? They did it in medieval times, so why not today?

Zymurgy: January/February 2006

Big Brews over an open fire

By: Karen Peterson

When two old college friends get together for their annual brew day, they make it a family beer fest with games, grilling and big batches of beer brewed in cast iron kettles over an open fire.

Zymurgy: January/February 2006

Travels with Charlie

By: Lisa Morrison

In his latest book, Microbrewed Adventures, Charlie Papazian departs from the how-tos of brewing to take readers on a world tour of some of the people and places that have shaped the craft beer renaissance.