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July/August 2006

July/August 2006

Check out the featured stories, such as Best Beers in America, Stone Brewing Turns 10, Dried yeast vs. Liquid Yeast, and Craft Brewers Pace Industry growth.

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About Zymurgy

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Zymurgy: July/August 2006

Stone Brewing Turns 10

By: Lisa Morrison

Stone is celebrating all year long – and opening up its recipe books in honor of the occasion. Learn why founder Greg Koch thinks Zymurgy readers are worthy.

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Zymurgy: July/August 2006

Dried Yeast vs. Liquid Yeast

By: Tod Mott and Horst Dornbusch

Is dried yeast an option for homebrewers? Two experienced brewers put it to the test against liquid yeast cultures, and the results of their experiment may surprise you.

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Zymurgy: July/August 2006

Craft Brewers Pace Industry Growth

By: Paul Gatza

The craft beer industry grew by 9 percent in 2005, once again outpacing the growth of wine sales, spirit sales, mass market domestic beer sales and import sales.

Recipes in this Issue

  • Bluebonnet Cherry Wheat
  • Stone 5th Anniversary IPA
  • Stone 6th Anniversary Porter
  • Stone 7th Anniversary Ale
  • Stone 8th Anniversary Ale
  • Stone 9th Anniversary Ale
  • Springside Armenian Dunkel All-Grain Recipe
  • Springside Armenian Dunkel Mash/Extract Recipe
  • New Belgium 1554 Clone
  • Coopers India Pale Braggot
  • Sierra Nevada Bigfoot Barleywine Clone
  • New Belgium Fat Tire Clone
  • Guinness Stout Clone
  • Samuel Smith Oatmeal Stout Clone

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave