Zymurgy Magazine | May/June 2006

May/June 2006

Check out the featured stories, such as Brewing Champage Beer, Along the Bamber Beer Trail, Late Hopping for Flavor and Aroma, Gator Tails and Better Ales, and Prairie Homebrewers Award of Brewing.

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About Zymurgy

Cover Story

Brewing Champagne Beer

By Drew Beechum

Brewing a brut takes a little extra work and time, but when you’re popping the corks and wowing everyone – even your non-beer-drinking friends – it’s worth the effort.

Zymurgy: May/June 2006

Prairie Homebrewers Award of Brewing

By: Ray Taylor

The Prairie Homebrewing Companions created their own Award of Beer prgoram to improve members’ brewing skills. Can it work for your club?

Zymurgy: May/June 2006

Along the Bamberg Beer Trail

By: Jim Parker

Many German cities seem to go hand-in-mug with a single style of beer. None, however, seems as intimately connected as Bamber and its seductively smoky rauchbier.

Zymurgy: May/June 2006

Late Hopping for Flavor and Aroma

By: Jamil Zainasheff

Have you recently come across a craft brew with a massive hop flavor and a smooth bitterness that you really loved? The secret is very large additions of late hops.