November/December 2021

The November/December 2021 Zymurgy magazine is now available! Check out featured stories including Clones from across the Land, Homebrewers Turn to Canning, So You Want to Go Pro?, From Homebrewer to Maltster, and Skeptical Brewing.

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About Zymurgy

Cover Story


Clones from across the Land

By Dave Carpenter

What’s your favorite beer? If you’re like me, you dread that question. It’s like being asked to name a favorite child, a favorite pet, or a favorite toilet-paper orientation (over […]

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Zymurgy: November/December 2021

Homebrewers Turn to Canning

Canning has generally been a packaging option only for commercial breweries, but homebrewer Tim Hobbes shares his home-canning pursuits.

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person working in a commercial brewery

Zymurgy: November/December 2021

So, You Want to Go Pro?

Think you have what it takes to become a professional brewer? It can be hard work in a hot environment, but at the end of the day, a frothy glass of your hard work makes it all worthwhile.

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two men in a barley field

Zymurgy: November/December 2021

From Homebrewer to Maltster

When Alan Gladish returned to homebrewing, he found a dramatically changed landscape in which one could make a living as a professional maltster.

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Zymurgy: November/December 2021

Skeptical Brewing

Cohumulone is one of the chemical analogues (aka one of the many compounds that are similar enough to all be included in the same family) that make up alpha acids. […]

Recipes in this Issue

  • Sid’s Serrano Ale
  • Cane & Ebel
  • Lunch
  • Fresh Hop Pale Ale
  • Imperial Coconut Porter
  • Big ’Stoner
  • Hoplandia
  • Arnie Gone Troppo
  • Floof
  • Cosecha
  • Frosty the Hazeman
  • Alaskan Pale
  • Das Überkind
  • River Trip
  • Timber Beast
  • Rod’s Best Cream Ale
  • Easy Peasy, Apple Squeezy
  • Zaison
  • Dunkles Leichtbier
  • Pipe Organ Pale Ale
  • Petite Saison
  • Red Chair Northwest Pale Ale
  • Shifty Session Lager
  • Galaxy Monster
  • Hopfeather
  • Tollhouse

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave