Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The November/December 2024 Zymurgy explores adaptive brewing, ancient beer traditions, smoked beer techniques, Bavarian beer hikes, and hop-free Dutch Kuit.
Find links to all the web pages mentioned in the November/December 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
Homebrewers with disabilities often need to rethink how they approach a brew day. From cleaning out the mash tun when you’re in a wheelchair to taking a gravity reading with […]
Rauchbier is arguably the most famous of the smoked beer styles, but small-batch brewer Dan Jablow demonstrates how to apply a smoky flavor and aroma to many other beers in a complementary, rather than overpowering, way.
Bavarian beer hiking is the quintessential “slow food” adventure. Seasoned beer traveler Franz D. Hofer continues his quest for unparalleled sights, views, fine cusine, and outstanding beer as he journeys […]
The Pro-Am competition is an opportunity for commercial breweries to partner with homebrewers to brew a special beer and vie for top honors.
Access the full list of 2024 National Homebrew Competition Final Round winners. Congratulations to all medalists!
This inaugural award honors businesses that give back to American Homebrewers Association Members.
As the largest homebrew supply shop in Indiana, Great Fermentations was nominated by their customers and then evaluated by the American Homebrewers Association Governing Committee on the merits of community support, education, customer service and engagement, promotion of homebrewing, and responsible business practices.
150 medals in 50 categories were awarded for the most outstanding homemade beer, mead, and cider. Nine awards recognizing outstanding contributions to homebrewing were also presented.
Share Post