Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash at 150° F (66° C) for 75 minutes, collect runoff, add the first wort hops, and boil for two hours. Ferment at 68° F (20° C) for two weeks. Rack to secondary, then add the whiskey-soaked oak spiral. Age…
Enjoy the value of probiotics with this inexpensive recipe for sauerkraut from Amahl Turczyn, associate editor of Zymurgy® magazine.
In December, 26 years after its founding, Queen of Beer (QOB), a women’s homebrew competition, took bold new steps toward its original vision.
Mash all malts in London porter water (adjust as necessary to produce a mash pH of 5.5 to 5.6) at a temperature between 150-154° F (65-68°C) for 60 minutes. A mashout step to 168° F (76° C) is helpful, but…
In 2019, the American Homebrewers Association conducted the first annual demographic analysis of our membership as part of the tactics laid out in our Diversity, Equity & Inclusion strategic plan.
Add 1/2 tsp. calcium chloride each to the mash water and sparge water. Mash grains at 155°F (68°C). Boil 70 minutes, adding hops as directed. Ferment 13 days in primary at 50°F (10°C). Rack to secondary, ferment an additional 26…
Whether this is your first brew day or you’re a seasoned brewer, Easy Amber Ale will have you begging for another sip.
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Transforming a beer right in your glass through blending and ingredient infusion is a fun way to experiment with ingredients or add a twist to one pint out of the many in your homebrew keg. Today, we're going to take…
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