Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Mead isn't just for renaissance festivals anymore! From low alcohol "session" meads to barrel-aged meads, sour meads and beyond, the diversity of mead styles has as many possibilities to explore as beer. Join Eric as he explores some recent trends…
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Hot gas stripping is an experiment to determine if hot air or gas stripping can remove volatile esters and sulfuric compounds in hot wort and increase hop utilization, with the goal of improving final quality and the economic scale of…
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Tips and lessons learned from the homebrewer-to-professional transition. In short: what to do and what to watch out for.
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Rob and Lisa’s presentation will cover the journey the couple took to opening their own brewery, from making the decision to become entrepreneurs back in 2011 to finally seeing their brewery become a reality four years later. Rob and Lisa…
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Most homebrew clubs experience growing pains: there comes a time when meeting in your own kitchens to share homebrew and chat goes by the wayside. Those pains and pitfalls can be avoided or eased, though. This seminar will provide information…
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Have you ever wanted to brew that 24 Plato Imperial Stout? Have you thought of making a 1.120 O.G. Quad but didn’t know where to start? We’ll talk about ingredients, process, and fermentation to help you make high gravity beers…
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A history of Baltimore breweries from 1748 to the present day, given by Rob Kasper, author of Baltimore Beer: A Satisfying History of Charm City Brewing.
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Homebrewers are a naturally curious and industrious lot: we love to experiment and expand horizons in pursuit of the perfect pint. Leading the charge on the homebrew frontier are bloggers, folks who document their adventures so that everyone can learn…
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American homebrewers form the foundation of America’s craft brewing journey. Join Charlie as he revisits American homebrewing milestones, highlighting several of the early pioneers, explorers, clubs, contributors and beer industry friends of homebrewers who helped turned the tide of American…
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Conventional brewing wisdom was that hoppy beers shouldn’t be sour and sour beers shouldn’t be hoppy. Luckily, innovative brewers have discovered that hops’ citrusy, tropical and spicy aromatics meld beautifully with acidity. But what is the best process: mixed-fermentation with…
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