Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Taste. Evaluate. Adjust. Repeat. This seminar will guide and challenge you to improve your beers through tasting, evaluation and adjustment. Seminar participants will explore techniques for fine-tuning a beer’s “seasoning” and body, highlighting signature flavors and achieving balance through blending.…
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Yeasts are living microorganisms whose performance is influenced immensely by the environment. The homebrewing community produces a wide range of beverages made from a wide range of raw materials, including raw or malted grains, fruits, honey, grasses (sugar cane), etc.…
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Amahl will discuss sensory and software analysis of a few specific, commercially-available craft beers as well as recipe development techniques for reproducing them on a homebrew scale.
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Peter will talk about where to find funky and wild strains and how to grow them up and use them. He’ll also discuss the different and important ways in which malt and hops affect the beer.
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Beyond drinking beer and beyond judging beer lies tasting beer. Truly tasting and evaluating beer is an exploration into the soul of a beer and the mind of the brewer. The best beers take you to a time and place…
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This presentation will examine the beginnings of beer production in the ancient Near East and Mediterranean. Specifically, it will survey the domestication of barley and wheat in ancient Sumeria and Egypt, which was conceived for early beer production. It will…
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A lesson on driving sales through storefront seduction, in-store lighting and display techniques, and web store traffic management. Presented by Jeff Grant, author and expert in retail design for large and small independent retailers
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Your business model determines how much money you keep with each pint sold. If you are a homebrewer thinking of going pro, you owe it to yourself and to your family to have a basic understanding of how your business…
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Expand your cider making possibilities by working with fresh fruit. Learn how to press your own juices using easily available equipment. Find out what fruits work best and where to get them.
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An in-depth look at how to design and brew beers that have the makeup to improve and mature over years in the cellar. Optimal beer styles for cellaring will be reviewed, along with expectations and recommended time frames.
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