Tuesday Beer Trivia: Growing Barley
Fake Out the Cold: How to Brew a Faux Lager
Fake Out the Cold: How to Brew a Faux Lager
For years, the word lager seemed like a dirty word that homebrewers and craft beer enthusiasts dared not utter in mixed company. I mean, who drinks lager? After all, aren’t craft beer and homebrewing, in part, reactions to Big Beer’s…
Maltonator Doppelbock
Maltonator Doppelbock
Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash…
Tuesday Beer Trivia: IPA Styles
Tuesday Beer Trivia: IPA Styles
Test your knowledge on the many styles of the ever-popular IPA in this week's Tuesday Beer Trivia quiz. Dry-hopped, wet-hopped, high-gravity, sessionable, delicious... All are ways we can describe the India pale ale. Test your knowledge on brewing the various…
Tim’s Super-Clean Kegerator Conversion
Tim’s Super-Clean Kegerator Conversion
Having helped my father homebrew for the better portion of my life in our pseudo home brewery, the Barberton Brewing Company, I knew how to wash and dry bottles. He had brewed since the early nineties, and in some way,…
New England IPA Homebrewing Tips from the Pros
2016 GABF Pro-Am Entries
2016 GABF Pro-Am Entries
The Great American Beer Festival (GABF) Pro-Am competition is a chance for homebrewers to team up with a commercial brewery to bring a homebrew-inspired beer to the masses. The beer is entered into the GABF Pro-Am competition to see how…
2016 GABF Pro-Am Competition Winners
Tuesday Beer Trivia: Growing Hops
How to Store Hops
How to Store Hops
Knowing how to store hops is key to keeping them fresh and in top condition. Here’s what you need to know.
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