Put your knowledge of the Belgian brewing to the test in this week's Tuesday Beer Trivia quiz. Not long ago, Belgian beer was all but unknown in America except by those lucky few who ventured across the pond in the name…
Put your knowledge of the world's oldest beer styles to the test in this week's Tuesday Beer Trivia quiz. Beer and the history of humankind have long been intertwined. Where you find the earliest signs of culture, a fermented beer-like…
On Thursday, January 28, American Homebrewers Association (AHA) Director Gary Glass, along with Quirky Homebrew shop owner Gregory Radziewicz, testified before the Colorado House Business Affairs and Labor Committee on behalf of House Bill 16-1084, sponsored by State Representative Steve…
How do you think Benjamin Franklin came up with the brilliant idea to fly a key-bearing kite in the middle of a lightening storm? Well, we don't know for sure, but we suspect delicious colonial ale had something to do with it!
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g)…
Put your knowledge of fermentation to the test in this week's Tuesday Beer Trivia quiz. Some historians believe that civilization developed from a desire to drink beer. Ancient brewers and winemakers relied on natural yeast sources to inoculate their fermentations, and…
Has there ever been a greater time in history to be a beer lover? The answer, for me at least, is no. My love and passion for beer started when I was a seventeen-year-old high school student traveling throughout Europe.…
To brew this Browneywine beer recipe, a collaboration by the Maltose Falcons homebrew club and Firestone Walker Brewing Co., mash in at 155°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 5 minutes. Add rum-infused oak cubes during…
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