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AI-style rendition of a spilling beer

Zymurgy: July/August 2024

Homebrewing With AI and IoT For Precision and Control

Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.

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Oktoberfest patron holding beer

Zymurgy: July/August 2024

From Garage to Oktoberfest: Giesinger Brau

It’s not easy becoming one of the official breweries of Munich allowed to pour at Oktoberfest. This is the story of the newest Munich brewery Giesinger Brau, and how they are carving their own unique path to delicious Bavarian beer.

One Way or Another Guava Blonde Ale
beer with off flavors

Zymurgy: May/June 2021

Finding Fault: It Might Be a Schwarzbier

Off flavors are myriad, running the gamut from ash to cabbage by way of cardboard, plastic, elastic, and more. Their number is legion, but all homebrewers should be familiar with the basic six: acetaldehyde, diacetyl, phenol, dimethyl sulfide, oxidation, and skunk.

Tupearelo Pear Mead
gold medal carbonated mead or cider in stemmed glass

Recipes

Tupearelo Pear Mead

Shane & Susan Kammerer of Shawnee, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 36: Fruit Mead in the 2023 National Homebrew Competition Final Round in San Diego. The Kammerer's Melomel earned gold out of 58 entries.


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Tupearelo Pear Mead
AHA Radegast Club of the Year award winners

Zymurgy: May/June 2024

Surf the Raddie: Fantastic Activities All Clubs Can Do

What makes your homebrew club awesome? The Hogtown Brewers won the Radegast Club of the Year Award in 2016. Past club president Ron Minkoff leads you through dozens of ideas on raising your club’s game.

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