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Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Browse through this collection of weizenbock recipes, a wheat-based style that brings together the best malt and yeast flavors of a weissbier with the malty-rich flavor, strength, and body of a doppelbock.
In 2021, there are three (3) available seats in the Governing Committee. Cast your vote by March 31st.
This lager recipe is brewed with ube—a purple-colored yam—and earned brewer Katherine Gooding best of show in the 2019 Queen of Beer competition.
On Saturday, May 1, join in the 24th Annual Big Brew for National Homebrew Day!
Witbier is a wheat-based beer style with Belgian origins that date back over 400 hundred years. The classic Belgian style pairs the qualities of wheat with spices to create an incredibly refreshing yet elegant ale.
Review the summary of the AHA Governing Committee's meeting from March 2021.
Thank you to all sponsors of the National Homebrew Competition. Their support is critical in our ability to run the world's biggest amateur homebrew competition National Homebrew Competition (NHC) entries must be received at… Read More
Annie Johnson’s light lager won a gold medal in the 2013 National Homebrew Competition and helped her earn the Homebrewer of the Year title.
The Radegast Club of the Year Award is an achievement not obtained through competition, but an award won for doing great things in the community.
Curated exclusively for members, 2021 Homebrew Con will be online June 17-19 and feature an all-star lineup of speakers.
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