This imperial black IPA from Pagosa Brewing has distinct dark malt flavors and big hop sensations!
A bready Irish red ale from John Palmer's How to Brew, easy enough to be featured as one of 2021's Learn to Homebrew Day recipes.
Alan Gladish began homebrewing in the dark ages of the hobby. A 1971 visit to a winemaking shop in his hometown of Cincinnati, Ohio, had piqued his interest in giving […]
Cohumulone is one of the chemical analogues (aka one of the many compounds that are similar enough to all be included in the same family) that make up alpha acids. […]
What’s your favorite beer? If you’re like me, you dread that question. It’s like being asked to name a favorite child, a favorite pet, or a favorite toilet-paper orientation (over […]
When Tim Hobbs bought a hand-cranked tabletop can sealer at Homebrew Con 2017 in Minneapolis, he joined a growing list of homebrewers looking for a way to can their beers. […]
There’s a running joke when brewers meet other brewers: “What did you do in your previous life?” Brewers commonly have past careers that we worked at for years before deciding […]
A historical style made even easier with an extract courtesy of Laurie Ann Gutierrez, featured as a Learn to Homebrew 2021 official recipe.
A subtly spiced sour brown ale from Michael Tonsmeire that is featured in Brewers Publications' American Sour Beers.
These 11 strong IPA recipes show various examples of creating strong but tasteful IPAs that boast the best of malt and hops.