Considered a "hybrid" style, kölsch brings together the ale and lager processes, using top-fermenting (ale) yeast during fermentation and then implementing a lagering step. Find inspiration for your next kölsch with these 12 beer recipes!
The upfront sweetness of raisins, molasses, and chocolate is balanced by a delicate, smoky finish. Sip Smokeska Porter from a tulip glass on a cold winter night while contemplating the complexities of the universe
Browse through 20 fruit mead recipes that earned medals in past years of the National Homebrew Competition. From apples and grapes to citrus and berries, these world-class fruit mead recipes are sure to please.
Registration for the 2021 NHC is open until March 3 or when at capacity.
For your convenience, all links mentioned in the March/April 2021 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues… Read More
Review the summary of the AHA Governing Committee's meeting from January 2021.
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This beer-mead hybrid combines the wort from a fairly "typical" brew session with a honey must (the mixture of honey and water) that has been caramelized using hot rocks.
The bold, roasty character of stout lends itself perfectly to additions of chocolate. See the different ways homebrewers added chocolate to their stouts with this collection of beer recipes.
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