Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Nothing quite compares to traditional cider from the Asturias and Basque regions of Northern Spain, where cider is a way of life. Variously described as tart, earthy, dry, funky, flat, and cloudy, Spanish-style cider is gaining traction among American cidermakers and importers.
Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
AHA Exec. Director Julia Herz recently traveled, toured, brewed, presented, judged, and gained valuable insight from several hundred American Homebrewers Association members.
Mike and Stephanie Butler of Olathe, KS, members of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 12: Amber & Brown American Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Butler's American Amber Ale earned gold out of 133 entries.
If you are a sour brewer, you are likely no stranger to hefty fruit additions to you brews. If you new to the sour frontier, here's an opportunity to see the vast possibilities of elevating the character of your beer with various types of fruit.
Philly Sour yeast (discovered very close to the recipe creator's home in Pennsylvania) and Belle Saison yeast are pitched together to provide complexity, then plum and jasmine tea were added after primary.
Brandon Holt and Kevin Holt of San Diego, CA, members of the QUAFF homebrew club, won a gold medal in Category 11: American Pale Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Holt's American Pale Ale earned gold out of 123 entries.
Find links to all the web pages mentioned in the July/August 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine…
Join the AHA by July 8 for access to the 2024 Great American Beer Festival presale and member-exclusive discounts.
Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.
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