
Cranberry “Lambic”
Employ the following step infusion mash schedule: 30 minutes at 124°F (50°C), 60 minutes at 153°F (67°C), and 10 minutes at 168°F (76°C). Primary Fermentation: 10 days at 65°F (18°C) in glass. Secondary Fermentation: 2 weeks at 65°F (18°C)…
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