Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
If you have never tried a German-style rye beer, you are missing out! It is much the same as a dunkelweizen, except the rye is utilized instead of wheat. The result is a full-bodied ale with interesting spicy character from the rye.
This recipe won Stacy Myers of Fort Worth, Texas a gold medal at the National Homebrew Competition in 2010. Rye-style beers can seem a bit daunting for homebrewers, but are well worth the effort.
Even with the recent success of legalizing homebrewing in Mississippi and Alabama, existing statutes in multiple states continue to restrict homebrewing rights, preventing homebrewers from interacting with the rest of their local beer community.
Try this English-style IPA by Dan Humphrey, which took home a gold medal at the 2005 National Homebrew Competition! Judges agreed that "this is a very drinkable and enjoyable beer."
Sharing your homebrew creations with friends and family is only one of the many rewards of homebrewing. Jason's custom built six-pack carriers are a unique and pimped out way to do just that!
On Thursday, May 9, Governor Robert Bentley signed homebrew legalization bill HB9 into law. The new law went into effect immediately, making Alabama the forty-nineth state to legalize homebrewing in the U.S.
Homebrewing is now legal in Alabama! On Thursday, May 9, Governor Robert Bentley signed the homebrew legalization bill HB9 into law. The new law went into effect immediately.
The American Homebrewers Association (AHA) is pleased to announce the Alabama legislature has passed a bill that, once signed by Governor Robert J. Bentley, will effectively legalize homebrewing throughout the state.
Homebrew bill HB 630 has been passed by the Illinois House and the Senate Executive Committee, and now awaits a vote before the full Senate, which could happen as soon as this Friday, May 3.
Single-infusion mash at 151° F (66° C) for 45 minutes. Draw 6 gallons and boil 60 minutes. Chill to 68° F (20° C) if possible. Whirlpool and allow 15 minutes to settle before racking to fermenter. After…
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