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Treat water with 5.5 g calcium chloride. Use a single infusion mash at 148° F (64° C) for 60 minutes. Primary fermentation for 3 weeks at 52° F (11° C). Diacetyl rest for 48 hours at…
Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and…
Water: 50% West Los Angeles and 50% distilled. Mash grains at 150° (66° C) for 75 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 15 days at 60° F (16° C). Secondary fermentation…
Mash at 153° F (67° C) for 60 minutes. Mash out at 165° F (74° C). Batch sparge. Water treated with 1.3 g CaCl, 0.8 g CaSO4, and lactic acid. Chill to 58° F (14° C). Primary…
Mash grains for 1 hour at 156° F (69° C). Primary fermentation at 68° F (20° C). Forced CO2 to carbonate.
Water treated with Burton salts. Mash grain at 153° F (67° C) for one hour. Primary fermentation for 7 days at 64° F (18° C). Secondary fermentation for Dry hop for 4 weeks in secondary. …
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