
Janet’s Brown Ale – Big Brew 2021
Janet's Brown Ale, an American-style brown ale, is one of the official recipes for this year's Big Brew celebration on May 1.
Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Janet's Brown Ale, an American-style brown ale, is one of the official recipes for this year's Big Brew celebration on May 1.
In 2021, 8 American Homebrewers Association (AHA) members ran for three available seats on the 15-person AHA Governing Committee.
Browse through this collection of weizenbock recipes, a wheat-based style that brings together the best malt and yeast flavors of a weissbier with the malty-rich flavor, strength, and body of a doppelbock.
This lager recipe is brewed with ube—a purple-colored yam—and earned brewer Katherine Gooding best of show in the 2019 Queen of Beer competition.
Annie Johnson’s light lager won a gold medal in the 2013 National Homebrew Competition and helped her earn the Homebrewer of the Year title.
Look through German- and American-style beer recipes of the classic pilsner—a pale lager with Bavarian origins—including National Homebrew Competition medal-winning examples.
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This is a straight-up American IPA that leans towards citrus and tropical fruit notes. It is lighter in color than many IPAs. Fermented with kveik yeast.
Homebrewers in South Dakota successfully lobbied their state legislature to pass new homebrew legislation that amended the definition of homemade alcoholic beverages and lifted restrictions that had been unfavorable to homebrewers.
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