The National Homebrew Competition is the world’s largest stage for amateur homebrewers to display their skills, creativity, and passion for fermentation, and recognizes the most outstanding homebrewed beer, mead, and cider.

The Pro-Am Competition, now in its 18th year, offers commercial brewers and AHA members who have won an award in an AHA- or BJCP-sanctioned competition the chance to partner up and compete for the highest distinctions. Medal-winning recipes provided!

Zymurgy‘s annual gadgets feature is dedicated to homebrewers finding creative, thrifty, do-it-yourself solutions to life’s beermaking problems. Thank you all for sharing your innovative gadgets, hacks, and workarounds.

The Guianas are home to a variety of languages and cultures, and a diverse array of brewing traditions. Join David Schmidt as he learns about the Maroon brewing culture of Suriname and craft brewing in French Guiana.

Kuit is an ancient, traditional Dutch beer style that predates the use of hops. Dr. Kristen Boucher explores the history of this forgotten wheat, oat, and barley beer, incorporating a complex host of herbs into her own recreation.