Beer & Food Archives

5 Videos Going Beyond Beer Fermentation

From mead to kimchi, find out how your fermentation skills can be applied beyond beer to open up new worlds of creation.

So, You Want To Make Cheese at Home

Expand your homemaking endeavors to cheese! These recipes and videos will help you get started on home cheesemaking.

You Can Ferment That: Quark

Quark is among the most popular cultured dairy products one encounters in Germany and much of Eastern Europe, but it’s rather uncommon in the United States.

Ethiopian traditional hand held eating injera.

You Can Ferment That: Ethiopian Injera

Ethiopia has a wonderfully diverse culinary tradition, but the one food that’s found at nearly every meal is a spongy, fermented flatbread known as injera.

Root Beer: The Quintessential American Soda

It’s well known that root beer is a sweet, alcohol-free soda, but did you know its “roots” are unique to America? Find out how to make root beer at home!

8 Homebrew & Culinary Recipes with Russian River Founders & Chef Adam Dulye

Follow along as Natalie & Vinnie Cilurzo of Russian River Brewing Co. are joined by Brewers Association Executive Chef Adam Dulye in a beer-inspired culinary adventure.

How to Make Cream Cheese at Home

Cream cheese is like a thicker, creamier cousin of ricotta cheese. Like most cheese, it is milk that separates into solid curd and liquid whey forms. Curds are the solids that cheesemakers press, inoculate with cultures, and form into different types of cheese.

How to Make Beet Kvass

Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it's usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.