
Beer-Soaked Grilled Cheese
Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS Read More
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Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS Read More
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a… Read More
Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your… Read More
Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.
This recipe for shrimp with a spicy IPA vinaigrette is a perfect summertime grilled dish.
By Megan Wabst, American Homebrewers Association Sour cream—a "cream" that has been slowly preserved, or soured, with an acid to create a thicker, tangy cream—is simple to make at home! The key is a temperate environment between 67-72° F and… Read More
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
Ricotta is one of the easiest cheeses to make at home, only requiring basic ingredients and common kitchenware. Ricotta cheese recipe included!
This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association to access this article and more sourdough recipes online! By Amahl Truczyn Read More
On May 28, 2020, celebrate National Hamburger Day with bacon cheddar amber ale burgers.
This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make.