This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally published on HomeBrewChef.com. The brining technique is different than simply marinating or salt curing a meat or poultry product. By submerging a…
Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your…
Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience.
This recipe for shrimp with a spicy IPA vinaigrette is a perfect summertime grilled dish.
By Megan Wabst, American Homebrewers Association Sour cream—a "cream" that has been slowly preserved, or soured, with an acid to create a thicker, tangy cream—is simple to make at home! The key is a temperate environment between 67-72° F and…
Follow along to learn how to roast your own coffee beans. The process is simple and can be done in your kitchen or backyard!
Ricotta is one of the easiest cheeses to make at home, only requiring basic ingredients and common kitchenware. Ricotta cheese recipe included!
This sourdough popover recipe is a last-minute breakfast solution that doesn’t involve a pre-ferment and can save a half-cup starter withdrawal from going down the drain (or into the compost).
Accordingly, the sourdough flavor and tartness will be subtle, but they add a nice dimension and complexity to crusty popovers. A seasoned cast iron or nonstick cast-aluminum popover pan is recommended for the best spring and release, but a standard muffin pan can work in a pinch. Be sure to get it good and hot before adding the batter.
On May 28, 2020, celebrate National Hamburger Day with bacon cheddar amber ale burgers.
This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make.
This particular pizza dough recipe produces 4 or 5 full-sized pizzas, depending upon how thin you like your crust.
This sourdough pancake recipe is a delicious fermented-twist on a breakfast classic.