Belgian Pale Ale
Ben’s Belgian Pale Ale
Homebrewers Association
Homebrewers Association
BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
English Barleywine
“I See London” English Barleywine
Homebrewers Association
Homebrewers Association
Mash at 152° F for 60 minutes at 5.4 pH while recirculating through HERMS. Heat …More
Beer
Belgian Golden Strong Ale
Nuetnigenough Belgian Golden Strong
Homebrewers Association
Homebrewers Association
Single Infusion mash. Mash in at 159.4° F for 60 minutes, then drop heat to 154° …More
Beer
Sour Ale
Gose with Everything
Homebrewers Association
Homebrewers Association
5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 …More
Beer
Fruit Beer
Tarty Passions Berlienr Weisse
Homebrewers Association
Homebrewers Association
Single infusion mash at 150° F for 60 minutes. Target 5.3 pH. Lauter then boil …More
Beer
American IPA
“Do You Even Haze Bro?” New England IPA
Homebrewers Association
Homebrewers Association
Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to …More
Beer
Spice/Herb/Vegetable Beer
Kaffee Vienna Lager
Homebrewers Association
Homebrewers Association
Single infusion mash at 152° F for 60 minutes. Target 5.3 pH. Mash out, then …More
Beer
Imperial Stout
Mill ’em All Imperial Stout
Homebrewers Association
Homebrewers Association
Single infusion mash at 156° F for 60 minutes. Fly sparge to collect approximately 6.5 …More
Beer
Doppelbock
Barrel-Aged Mark of the Beast Doppelbock
Homebrewers Association
Homebrewers Association
Single infusion mash at 156° F. Boil for 120 minutes using Beersmith’s water calculation for …More
Beer
Fruit Beer
Sour Blonde Ale with Blackberries and Raspberries
Homebrewers Association
Homebrewers Association
Single infusion mash at 156° F for 45 minutes. Lauter then boil for 60 minutes. …More
Beer
Specialty Beer
“The Void” Kutbier
Homebrewers Association
Homebrewers Association
Due to the high use of adjuncts, a step-mash is necessary. Target 5.3 PH. Dough in …More
Beer
Traditional: Sweet Mead
Hairy Vetch Traditional Mead
Homebrewers Association
Homebrewers Association
Combine room temperature RO water and Hairy Vetch honey in a sanitized bucket or fermentation …More
Beer
