Homebrew Recipes - American Homebrewers Association

5.0 gal (18.9 L)
ABV: 6%

Common Cider

Mark’s Standard Cider

Homebrewers Association

August 7, 2018

Combine cider and yeast, aerate, ferment at 65° F to 70° F (18-21° C) for 7-10 days, rack …More

Beer

6.5 gallons
OG: 1.055
FG: 1.009
IBU: 26

Saison

Brother Levonian Saison

Homebrewers Association

August 1, 2018

Mash grains at 122° F (50° C) for 15 minutes then at 151° F (66° …More

Beer

5 US gallons (18.93 L)
OG: 1.082
FG: 0.986

Other Mead: Open Category

Tej (Ethiopian-style mead)

Homebrewers Association

July 27, 2018

Combine all ingredients with enough water to yield a 5-gallon batch. Ferment in primary for …More

Beer

5.25 gallons (20 L)
OG: 1.050 (12° P)
FG: 1.004–1.006 (1–1.5° P) before backsweetening
ABV: about 6%

Other Specialty Cider/Perry

Quick & Easy Malted Cider

Homebrewers Association

July 26, 2018

Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 …More

Beer

11 gallons (41.6 L)
OG: 1.060 (11.6° P)
FG: 1.011 (2.1° P)
ABV: 6.5%
IBU: 50

American Pale Ale

Just Rye’te

Homebrewers Association

July 11, 2018

Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More

Beer

5 gallons (19 L)
OG: 1.110-1.115
FG: 1.028-1.032
ABV: 10.7%

Russian Imperial Stout

Bell’s Brewery Expedition Stout Clone

Homebrewers Association

June 25, 2018

Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More

Beer

20 Liters
OG: 1.068
FG: 1.005
ABV: 8.27%
IBU: 119.03

Belgian Specialty Ale

Philly Special Smoked Cherry Saison

Homebrewers Association

June 21, 2018

MASH GUIDELINES: Temperature, Temp: 65 C, Time: 45 min, Amount: 29 L Starting Mash Thickness: 3 L/kg

Beer

5.5 US gallons (20.8 L)
OG: 1.057 (14° P)
FG: 1.008 (4° P)
ABV: 6.4% by volume
IBU: 50

Bohemian Pilsener

Basic Bohemian Pilsner

Homebrewers Association

June 21, 2018

Mash malts at 147° F (64° C) and allow to rest 30 minutes. Pull a …More

Beer

6 US gallons (23.8 L)
OG: 1.061 (14.7°P)
FG: 1.004 (1°P)
ABV: 7.5% by volume
IBU: 33

Saison

Jack of All Saisons

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More

Beer

6 US gallons (23.9 L)
OG: 1.070 (17°P)
FG: 1.002 (0.5ºP)
ABV: 8.9% by volume
IBU: 20

Spice/Herb/Vegetable Beer

Smoked Pumpkin Saison

Homebrewers Association

June 21, 2018

Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. …More

Beer

6 US gallons (23.8 L)
OG: 1.090 (17°P)
FG: 1.005 (1.3ºP)
ABV: 11.2% by volume
IBU: 38

Saison

Count Orloque Saison

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More

Beer

6 US gallons (23.8 L)
OG: 1.046 (11.5º P)
FG: 1.002 (0.5º P)
ABV: 5.8% by volume
IBU: 30

Saison

Mad About Saison

Homebrewers Association

June 21, 2018

Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More

Beer

Homebrew Beer Recipes