American Pale Ale
Lee’s American Pale Ale
Homebrewers Association
Homebrewers Association
Single infusion mash at 155° F for 45 minutes and vorlauf for 15 minutes. Collect …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
American Brown Ale
Cookie Dough Brown Ale
Homebrewers Association
Homebrewers Association
Mash at 149° F for 60 minutes. Recirculate wort until clear, and then boil for …More
Beer
Tropical Stout
“Cat Scratch Cali” Tropical Stout
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 60 minutes. Raise temp to 168° F (76° …More
Beer
Imperial Stout
Star Maker Imperial Stout
Homebrewers Association
Homebrewers Association
Mash at 155° F for 60 minutes. Mashout at 168° F for 10 minutes. Primary fermentation …More
Beer
Imperial IPA
Mendel’s Monster Double IPA
Homebrewers Association
Homebrewers Association
Mash at 148° F for 90 minute rest. Recirculate, then sparge at 175° F. 90 …More
Beer
Saison
Abbey Saison
Homebrewers Association
Homebrewers Association
Stepped mash with the following rests: FAN rest at 122° F for 15 minutes; Protein …More
Beer
Belgian Dark Strong Ale
Neu Haus Belgian Dark Strong Ale
Homebrewers Association
Homebrewers Association
Water profile: Calcium = 50 ppm; Magnesium = 15 ppm; Sodium = 44 ppm; Sulfate …More
Beer
Fruit Beer
Cherry Weisse
Homebrewers Association
Homebrewers Association
Single-infusion mash at 148° F for 75 minutes or until conversion is complete. Batch sparged …More
Beer
Other Smoked Beer
Smoked Helles
Homebrewers Association
Homebrewers Association
Target 55 ppm Calcium, 87 ppm Chloride, and 43 ppm sulfate using Calcium Chloride and …More
Beer
Specialty Beer
Jazz Flute Norwegian Kveik Farmhouse
Homebrewers Association
Homebrewers Association
Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target …More
Beer
Traditional: Sweet Mead
Buckwheat Mead
Homebrewers Association
Homebrewers Association
Ferment at 70° F for 3 months. Add 4 g Fermaid K 1 day after …More
Beer
Melomel: Cyser
“Yeah, It’s Dumb. So What?” Cyser
Homebrewers Association
Homebrewers Association
Ferment at 66° F until terminal gravity is reached (0.998). Add wine tannin and backsweeten …More
Beer
