Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

Extra Special/Strong Bitter

Dodgy Wanker

Homebrewers Association

Homebrewers Association

December 19, 2019

Mash for 60 minutes at 152°F (67°C)

Beer

• 5.5 US gal (20.8 L)
• OG: 1.058
• FG: 1.014
• ABV: 5.7%
• IBU: 35

Extra Special/Strong Bitter

Newtonian ESB

Homebrewers Association

Homebrewers Association

December 16, 2019

Mash: single infusion, light body, no mash out Water: North Denver tap water Efficiency: 77% Mash pH: 5.2 Step …More

Beer

• 12 gal. (45.4 L)
• OG: 1.052
• FG: 1.012
• ABV: 5.3%
• IBU: 34

American Pale Ale

Majestic Sea Cow American Pale Ale

Homebrewers Association

Homebrewers Association

December 12, 2019

Conduct a single infusion mash at 156°F (69°C) for 60 minutes using a grain-to-water ratio …More

Beer

• 5 US gallons (19 L)
• OG: 1.101
• FG: 1.018-1.020
• ABV: 10.1 to 10.3%
• IBU: 35

Doppelbock

Dunkelweizendoppelbock

Homebrewers Association

Homebrewers Association

December 5, 2019

Dough in at approximately 113°F (45°C) for a 30-minute hydration and beta-glucanase rest. To mitigate …More

Beer

• 5 US gallons (19 L)

Christmas/Winter Specialty Spiced Beer

Winter Spiced Mead

Homebrewers Association

Homebrewers Association

November 20, 2019

Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating …More

Beer

• 5 US gallons
• OG: 1.050
• FG: 1.015
• ABV: 4.8%
• IBU: 31

Dark Lager

Ginger Dinger 2017 Dark Lager

Homebrewers Association

Homebrewers Association

November 13, 2019

Place crushed grains in 2 gallons (7.6 L) of 155°F (68°C) water and steep for …More

Beer

2017

• 12 US gallons
• OG: 1.124
• FG: 1.030

2017

Russian Imperial Stout

Bourbon Barrel Aged Full Eclipse II

Homebrewers Association

Homebrewers Association

November 6, 2019

Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a …More

Beer

• 5 gallons (19 L)
• OG: 1.069
• FG: 1.017
• ABV: 6.83%
• IBU: 30

American Stout

Rogue Chocolate Stout Clone

Homebrewers Association

Homebrewers Association

November 1, 2019

To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 …More

Beer

• 3 US gallons
• OG: 1.049 (varies by juice content)
• FG: 1.000
• ABV: est. 6.5%

Pig and Apples Cider

Homebrewers Association

Homebrewers Association

October 30, 2019

Clean your fermenting vessel with a non-soap detergent. Rinse well—any trace residue will end up …More

Beer

• 5 US gal (18.9 L)
• OG: 1.044 (11°P)
• FG: 1.005 (1.3°P)
• ABV: 5% by volume
• IBU: 20

Saison

Future Forward Sour Saison

Homebrewers Association

Homebrewers Association

October 21, 2019

To prepare sticky rice: Soak the sticky rice overnight. Steam rice until cooked, about 15 minutes, then …More

Beer

• 5 US gal (18.9 L)
• OG: 1.058 (14.3°P)
• FG: 1.002 (0.5°P)
• ABV: 6.3% by volume

Melomel: Cyser

Buzzzed Cyser

Homebrewers Association

Homebrewers Association

October 21, 2019

Ferment at 65°F (18°C) for 4 days, then let free rise until fermentation is complete.

Beer

• 5 US gal (18.9 L)
• OG: 1.068 (16.5°P)
• FG: 1.014 (3.6°P)
• ABV: 7.2% by volume
• IBU: 29

English Porter

Peppermint Porter

Homebrewers Association

Homebrewers Association

October 21, 2019

Mash at 156°F (69°C) for 60 min. Boil 75 min. Steep tea bags in wort …More

Beer

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