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• 5.5 U.S. gallons (21 L)
• OG: 1.044 (11 B)
• FG: 1.014 (3.5 B)
• ABV: 4%
• IBU: 46

India Pale Ale

Blinky Session IPA

Homebrewers Association

Homebrewers Association

June 4, 2019

Note: you will need at least a 6.5-gallon fermenter Place crushed crystal and Special B malted …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.048
• FG: 1.020
• ABV: 3.7%
• IBU: 29

Brown Porter

Eubayanus Brown Porter

Homebrewers Association

Homebrewers Association

May 28, 2019

Mash grains at 152°F (67°C) for 60 minutes. Sparge at 170°F (77° C).

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.052 (12.8° P)
• FG: 1.012 (3° P)
• ABV: 5.2%
• IBU: 28

Dark Lager

Austrian Expat Dark Mexican Lager

Homebrewers Association

Homebrewers Association

May 20, 2019

Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or …More

Beer

• 5 U.S. gallons (19 L)
• OG: 1.160
• FG: 1.021

Melomel: Other Fruit

Indian Summer Berry Melomel

Homebrewers Association

Homebrewers Association

May 13, 2019

Incubate crushed blackberries and 3 lb (1.36 kg) crushed raspberries with 0.6 g pectinase at …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.046
• ABV: 4.5%
• IBU: 55

India Pale Ale

The Tropical Session White IPA

Homebrewers Association

Homebrewers Association

April 29, 2019

Mash at 154° F (68° C) for 60 minutes.

Beer

• 5.5 US gallons (20.82 L)
• OG: 1.044 (11°P)
• FG: 1.005 (1.3°P)
• ABV: 4.6% by volume
• IBU: 20

Light Lager

Probably the Best Beer in the…House

Homebrewers Association

Homebrewers Association

April 22, 2019

Mash in at 131°F (55°C) and hold for 15 minutes. Raise to 148°F (64°C) and …More

Beer

• 5.5 US gal (21 L)
• OG: 1.051 (12.6°P)
• FG: 1.010 (2.6°P)
• ABV: 5.2%
• IBU: 40

Pilsner

Hobo BoHo Pilsner

Homebrewers Association

Homebrewers Association

April 22, 2019

Strike with 4 gal. (15.1 L) of 134°F (57°C) water and rest at 122°F (50°C) …More

Beer

• 5.28 US gal. (20 L)
• OG: 1.068 (16.5°P)
• FG: 1.012 (3°P)
• ABV: 7.4% by volume
• IBU: 35 IBU (Tinseth)

Maibock/Helles Bock

May the Bock Be with You

Homebrewers Association

Homebrewers Association

April 22, 2019

Heat 21.5 qt. (20.3 L) water to 104°F (40°C) and mash in the 13.8 lb. …More

Beer

• 5.28 US gal. (20 L)
• OG: 1.048 (12°P)
• FG: 1.012 (3°P)
• ABV: 4.8% by volume
• IBU: 40 IBU (Tinseth)

Bohemian Pilsener

Meister Groll Bohemian Pils

Homebrewers Association

Homebrewers Association

April 22, 2019

Heat 18.7 qt. (17.7 L) water to 103°F (39°C) and mash in the 9.7 lb. …More

Beer

• 10 US gal. (37.9 L)
• OG: 1.051 (11.9°P)
• FG: 1.011 (2.8°P)
• ABV: 5.4% by volume
• IBU: 20

Cream Ale

Aspen Ridge Cream Ale

Homebrewers Association

Homebrewers Association

April 22, 2019

Mash 75 minutes at 152°F (66.7°C) with 7 gal. (26.5 L) water, and fly sparge …More

Beer

• 11 US gal. (41.6 L)
• OG: 1.048 (11.9°P)
• FG: 1.012 (3.1°P)
• ABV: 4.6%
• IBU: 25

Blonde Ale

All-American Blonde Ale

Homebrewers Association

Homebrewers Association

April 22, 2019

Mash 75 minutes at 150°F (65.6°C) with 7 gal. (26.5 L) water, and fly sparge …More

Beer

• 12.6 US quarts (12 L)
• ABV: 12-14% by volume, before dilution

Specialty Beer

Easy Makgeolli

Homebrewers Association

Homebrewers Association

April 22, 2019

Measure rice and wash it until the water runs clear. Soak rice 30 minutes. Cook …More

Beer

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