Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

• 5 gallons (18.9 L)
• OG: 1.031 (7.8° P)
• FG: 1.008 (2.2° P)
• ABV: 3%

Sour Ale

Stechen Florida Weisse

Homebrewers Association

Homebrewers Association

August 21, 2018

Prepare starter wort from 0.5 gal. (1.89 L) water and 1 cup (237 mL) Pilsner …More

Beer

• 5 gallons (18.9 L)
• OG: 1.091 (21.8° P)
• FG: 1.026 (6.6° P)
• ABV: 8.7%
• IBU: 31

Spice/Herb/Vegetable Beer

Bourbon Piñon Wee Heavy

Homebrewers Association

Homebrewers Association

August 21, 2018

Steep grains for 60 minutes at 155° F (68° C), turn off the heat, stir …More

Beer

• 5 gallons (18.9 L)
• OG: 1.048 (11.9° P)
• FG: 1.013 (3.3° P)
• ABV: 4.6%
• IBU: 29

Spice/Herb/Vegetable Beer

Corrales Piñon Porter

Homebrewers Association

Homebrewers Association

August 21, 2018

Steep the malts in 3 gal. (11.4 L) of water for 30 minutes at 155° …More

Beer

• 5.5 gallons (21 L)
• OG: 1.048 (12 B)
• FG: 1.012 (3 B)
• ABV: 5%
• IBU: 24

Porter

Flubadub (partial-mash)

Homebrewers Association

Homebrewers Association

August 21, 2018

Heat 2 qt. (2 L) water to 172° F (78° C) and then add crushed …More

Beer

• 5.5 gallons (20.82 L)
• OG: 1.055 (13.5° P)
• FG: 1.013 (3.3° P)
• ABV: 5.5%
• IBU: 15

Dunkelweizen

Tall, Dark and Bready

Homebrewers Association

Homebrewers Association

August 21, 2018

Mash grains and rice hulls (if using) at 122° F (50° C) and allow to …More

Beer

• 5.0 gal (18.9 L)
• ABV: 6%

Common Cider

Mark’s Standard Cider

Homebrewers Association

Homebrewers Association

August 7, 2018

Combine cider and yeast, aerate, ferment at 65° F to 70° F (18-21° C) for 7-10 days, rack …More

Beer

• 6.5 gallons
• OG: 1.055
• FG: 1.009
• IBU: 26

Saison

Brother Levonian Saison

Homebrewers Association

Homebrewers Association

August 1, 2018

Mash grains at 122° F (50° C) for 15 minutes then at 151° F (66° …More

Beer

• 5 US gallons (18.93 L)
• OG: 1.082
• FG: 0.986

Other Mead: Open Category

Tej (Ethiopian-style mead)

Homebrewers Association

Homebrewers Association

July 27, 2018

Combine all ingredients with enough water to yield a 5-gallon batch. Ferment in primary for …More

Beer

• 5.25 gallons (20 L)
• OG: 1.050 (12° P)
• FG: 1.004–1.006 (1–1.5° P) before backsweetening
• ABV: about 6%

Other Specialty Cider/Perry

Quick & Easy Malted Cider

Homebrewers Association

Homebrewers Association

July 26, 2018

Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 …More

Beer

• 11 gallons (41.6 L)
• OG: 1.060 (11.6° P)
• FG: 1.011 (2.1° P)
• ABV: 6.5%
• IBU: 50

American Pale Ale

Just Rye’te

Homebrewers Association

Homebrewers Association

July 11, 2018

Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More

Beer

• 5 gallons (19 L)
• OG: 1.110-1.115
• FG: 1.028-1.032
• ABV: 10.7%

Russian Imperial Stout

Bell’s Brewery Expedition Stout Clone

Homebrewers Association

Homebrewers Association

June 25, 2018

Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More

Beer

• 20 Liters
• OG: 1.068
• FG: 1.005
• ABV: 8.27%
• IBU: 119.03

Belgian Specialty Ale

Philly Special Smoked Cherry Saison

Homebrewers Association

Homebrewers Association

June 21, 2018

MASH GUIDELINES: Temperature, Temp: 65 C, Time: 45 min, Amount: 29 L Starting Mash Thickness: 3 L/kg

Beer

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