Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at …More
Double infusion mash with a 30 minute rest at 122° F. Add 192° F water …More
BIAB, Single Infusion full volume mash at 152° F for 60 minutes. Add Brown Sugar …More
Water Treatment: RO water with 1 tsp calcium chloride added to mash. Single infusion mash at …More
Single infusion mash at 154° F for 60 minutes. Lauter then boil for 60 minutes. …More
Single infusion mash @ 153 ºF for 60 minutes. Direct fire heat to mash out …More
Mash in with 17.5 qts water for a 60 minute rest at 156° F. Add …More
Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for …More
Two separate 1600 mL yeast starters with Wyeast 1335. Allowed to settle and decanted each …More
Single mash infusion at 152 °F for 60 minutes. Target pH of 5.4. Lauter then …More
Single Infusion Mash at 148 °F. Pitch at 68 °F and hold fermentation at 70 …More
No sparge technique; Single infusion mash at 150 °F for 60 minutes. with 5.75 gallons …More
