Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!

2019

• 3.5 US gal (13.2 L)
• OG: 1.095
• FG: 1.008

2019

Melomel: Pyment

Pinot “Newer” Pyment

Homebrewers Association

Homebrewers Association

September 13, 2019

Thoroughly mix honey, grape concentrate and water. Add pectic enzyme and tannins. Rehydrate yeast with …More

Beer

2019

• 5 US gal (18.9 L)
• OG: 1.108
• FG: 1.000
• ABV: 15.5%

2019

Other Mead: Open Category

“Aji Panca” Spiced Mead

Homebrewers Association

Homebrewers Association

September 13, 2019

Primary fermentation for 30 days at 62 degrees ambient.  Cold crash followed by secondary in …More

Beer

2019

• 5 US gal (18.9 L)
• OG: 1.055
• FG: 0.998
• ABV: 7.48%

2019

Other Specialty Cider/Perry

Alpine Apple Cider

Homebrewers Association

Homebrewers Association

September 13, 2019

Fermented at 64° F, base cider transferred to secondary and bulk aged for minimum of …More

Beer

2019

• 5 US gal (18.9 L)
• OG: 1.071
• FG: 1
• ABV: 10%

2019

Other Specialty Cider/Perry

Apple Pie Cider

Homebrewers Association

Homebrewers Association

September 13, 2019

Combine juice, sugar, Fermaid K, DAP and yeast in fermenter.  Ferment in primary 3 weeks …More

Beer

• 5 U.S. gallons (19 L)
• OG: 1.072 (before chocolate addition)

Sweet Stout

Belgian Dip Chocolate Stout

Homebrewers Association

Homebrewers Association

September 12, 2019

Mash grains at 154°F (68°C) for 60 minutes. Add lactose to kettle before running clear …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.052 (12.9 B)
• FG: 1.010 (2.5 B)
• ABV: 5.5%
• IBU: 32

American Wheat or Rye

Choco Red Rye Wedding Ale

Homebrewers Association

Homebrewers Association

August 28, 2019

A step infusion mash is employed to mash the grains. Add 9.5 qt. (9 L) …More

Beer

• 11 US gallons (41.6 L)
• OG: 1.072 (17.5°P)
• FG: 1.025 (6.3°P)
• ABV: 6.3% by volume
• IBU: 21

Stout

Liquid Breakfast Maple Stout

Homebrewers Association

Homebrewers Association

August 22, 2019

Use the indicated water profile for all 16 gal. (60.6 L) of brewing water (to …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.080 (19.3°P)
• FG: 1.018 (4.6°P)
• ABV: 8.2% by volume
• IBU: 84

India Pale Ale

Four-Two-Oh NEIPA

Homebrewers Association

Homebrewers Association

August 22, 2019

Mash at 152°F (66.7°C). Boil 60 minutes. Start fermentation at 66°F (18.9°C) and raise to …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.048 (11.9°P)
• FG: 1.014 (3.6°P)
• ABV: 4.5% by volume
• IBU: 20

India Pale Ale

Briess RoastOat Red

Homebrewers Association

Homebrewers Association

August 22, 2019

Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, …More

Beer

• 4.89 gallons (18.5 L)
• OG: 1.048 (11.9°P)
• FG: 1.018 (4.6°P)
• ABV: 4% by volume
• IBU: 40

Saison

Saison de Liège 1851

Homebrewers Association

Homebrewers Association

August 22, 2019

Mash at 158°F (70°C) for 60 minutes. This high mash temperature will leave a relatively …More

Beer

• 4.89 gallons (18.5 L)
• OG: 1.074 (18°P)
• FG: 1.018 (4.6°P)
• ABV: 7.5% by volume
• IBU: 45

Specialty Beer

Luiks Beer 1690

Homebrewers Association

Homebrewers Association

August 22, 2019

Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full …More

Beer

• 4.89 gallons (18.5 L)
• OG: 1.042 (10.5°P)
• FG: 1.010 (2.6°P)
• ABV: 4% by volume
• IBU: 40

Specialty Beer

Princesse Beer 1866

Homebrewers Association

Homebrewers Association

August 22, 2019

Mash at 152°F (66.7°C) for 60 minutes or until an iodine starch test indicates full …More

Beer

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