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Saison
Brother Levonian Saison
Homebrewers Association
Homebrewers Association
Mash grains at 122° F (50° C) for 15 minutes then at 151° F (66° …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Other Mead: Open Category
Tej (Ethiopian-style mead)
Homebrewers Association
Homebrewers Association
Combine all ingredients with enough water to yield a 5-gallon batch. Ferment in primary for …More
Beer
- 5.25 gallons (20 L)
- OG: 1.050 (12° P)
- FG: 1.004–1.006 (1–1.5° P) before backsweetening
- ABV: about 6%
Other Specialty Cider/Perry
Quick & Easy Malted Cider
Homebrewers Association
Homebrewers Association
Boil 1 gallon (3.79 L) wort tailings (see intro for explanation) for at least 15 …More
Beer
American Pale Ale
Just Rye’te
Homebrewers Association
Homebrewers Association
Conduct a 150° F (66° C) single infusion mash with 1.5 qt./lb. mash thickness for …More
Beer
Russian Imperial Stout
Bell’s Brewery Expedition Stout Clone
Homebrewers Association
Homebrewers Association
Mash rest at 150°F (66°C) for 20 minutes, collect wort slowly, and sparge at 170°F …More
Beer
Belgian Specialty Ale
Philly Special Smoked Cherry Saison
Homebrewers Association
Homebrewers Association
MASH GUIDELINES: Temperature, Temp: 65 C, Time: 45 min, Amount: 29 L Starting Mash Thickness: 3 L/kg
Beer
Bohemian Pilsener
Basic Bohemian Pilsner
Homebrewers Association
Homebrewers Association
Mash malts at 147° F (64° C) and allow to rest 30 minutes. Pull a …More
Beer
Saison
Jack of All Saisons
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More
Beer
Spice/Herb/Vegetable Beer
Smoked Pumpkin Saison
Homebrewers Association
Homebrewers Association
Roast pumpkin in smoker with wood of choice at 275° F (135° C) until tender. …More
Beer
Saison
Count Orloque Saison
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More
Beer
Saison
Mad About Saison
Homebrewers Association
Homebrewers Association
Mash grains at 150° F (66° C) and rest for one hour. Sparge at 170° …More
Beer
Blonde Ale
Dorada Pampeana Estilo Cerveza Zeppelin
Homebrewers Association
Homebrewers Association
Mash 60 minutes at 154–158° F (68–70° C). Boil 60 minutes. Ferment 7 days at …More
Beer
