Homebrew Recipes - American Homebrewers Association

5 gallons (18.9 L)
OG: 1.075
FG: 1.008

2017

Imperial IPA

Double IPA

Homebrewers Association

January 24, 2018

Mash at 150°F (65°C) for 90 minutes. Mash out at 168°F (76°C) for 10 minutes. Primary …More

Beer

5 gallons (18.9 L)
OG: 1.057
FG: 1.009

2017

American IPA

Sunsphere IPA

Homebrewers Association

January 24, 2018

Mash at 153°F (67°C) for 60 minutes. Primary Fermentation: 19 days at 64°F (18°C).

Beer

5.3 gallons (20 L)
OG: 1.077
FG: 1.029

2017

American Stout

Session RIS

Homebrewers Association

January 24, 2018

Mash grains at 157°F (69°C) for 60 minutes. This beer was originally meant to be …More

Beer

6.2 gallons (23.5 L)
OG: 1.080
FG: 1.030

2017

Sweet Stout

The Olga Milk Stout

Homebrewers Association

January 24, 2018

Mash at 156°F (69°C) for 60 minutes. Sparge at 169°F (76°C). Force carbonate to 2.2 …More

Beer

5 gallons (18.9 L)
OG: 1.052
FG: 1.011

2017

English Porter

Big Ben

Homebrewers Association

January 24, 2018

Mash at 151°F (66°C) for 60 minutes. Force carbonate to 2.5 vol. (5 g/L) CO2. …More

Beer

5 gallons (18.9 L)
OG: 1.038
FG: 1.012

2017

English Brown Ale

“Royal” Historical London Brown Ale

Homebrewers Association

January 24, 2018

Mash grains at 152°F (67 °C) for 60 minutes. Mash out at 168°F (76°C) for …More

Beer

5 gallons (18.9 L)
OG: 1.053
FG: 1.012

2017

American Brown Ale

VCR Brown Ale

Homebrewers Association

January 24, 2018

Mash in at 145°F (63°C) and hold for 30 minutes. Raise to 162° F (72°C) …More

Beer

5 gallons (18.9 L)
OG: 1.042
FG: 1.006

2017

American Wheat or Rye

Townie Yacht Club

Homebrewers Association

January 24, 2018

Mash at 153°F (67°C) for 75 minutes. Primary Fermentation: 3 weeks at 67°F (19°C).

Beer

11 gallons (41.6 L)
OG: 1.057
FG: 1.01

2017

American Pale Ale

Flatbed Pale Ale

Homebrewers Association

January 24, 2018

Mash in at 150°F (66°C) for 60 minutes. Raise mash to 164°F (73°C) to mash …More

Beer

6 gallons (22.7 L)
OG: 1.043
FG: 1.016

2017

Scottish Light 60/-

Scottish Light

Homebrewers Association

January 24, 2018

Mash at 154°F (68°C ) for 60 minutes. Wyeast 1728 smack pack smacked 2 hours …More

Beer

5.5 gallons (20.8 L)
OG: 1.053
FG: 1.011

2017

Special/Best/Premium Bitter

Rocket Surgeon Summer Ale

Homebrewers Association

January 24, 2018

Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and …More

Beer

5.5 gallons (20.8 L)
OG: 1.091
FG: 1.023

2017

Doppelbock

Exsanguinator

Homebrewers Association

January 24, 2018

Mash out at 154°F (68°C) for 60 minutes. Force carbonate to 2.4 vol. (4.8 g/L) …More

Beer