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• 5.5 US gallons (20.8 L)
• OG: 1.091 (21.8° P)
• FG: 1.100
• ABV: 10% by volume
• IBU: 56

English Barleywine

Anchor Brewing Old Foghorn

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 155° F (68° C) and allow to rest 60 minutes. Sparge at …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.096 (23° P)
• FG: 1.023
• ABV: 9.7%
• IBU: 100+

American Barleywine

Sierra Nevada Bigfoot Barleywine (ver. 2)

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash grains at 151° F (66° C) and allow to rest 60 minutes. Sparge at …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.056 (13.7° P)
• FG: 1.014 (3.6° P)
• ABV: 5.5%
• IBU: 32

Sour Ale

Van Dayum! Sour American Red Ale

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash malts at 154° F (68° C) for an hour and sparge with 170° F …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.036 (9.0° P)
• FG: 1.007 (1.8° P)
• ABV: 3.8% by volume
• IBU: 8

Sour Ale

Little Boss Sour Wheat Ale

Homebrewers Association

Homebrewers Association

June 21, 2018

Mash malts at 148° F (64° C) for an hour and sparge with 170° F …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.058 (14.2° P)
• FG: 1.011 (2.6° P)
• ABV: 6.2%
• IBU: 21

Spice/Herb/Vegetable Beer

Caliente Tejano Pepper Cream Ale

Homebrewers Association

Homebrewers Association

June 21, 2018

On or before brew day, make a chile tincture by soaking the chopped jalapeño with …More

Beer

• 5 Gallons (19 L)
• OG: 1.040
• FG: 1.011
• ABV: 3.8%
• IBU: 28

Vienna Lager

Embracing Sunset Lager

Homebrewers Association

Homebrewers Association

June 20, 2018

A step infusion mash is employed to mash the grains. Add 7.5 quarts (7.1 L) …More

Beer

• 5.5 U.S. gallons (20.8 L)
• OG: 1.064
• FG: 1.012
• IBU: 70

Fruit Beer

Peach IPA

Homebrewers Association

Homebrewers Association

June 6, 2018

Mash at 150° F (65° C) for 75 minutes, collect runoff, and boil for 60 …More

Beer

• 5.5 U.S gallons (20.82 L)
• OG: 1.059 (14.5° P)*
• FG: 1.006 (1.5° P)
• ABV: 8.5
• IBU: 30

Belgian Golden Strong Ale

The Blue Devils BGSA

Homebrewers Association

Homebrewers Association

May 30, 2018

*Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) …More

Beer

• 5 U.S. gallons (19 liters)
• OG: 1.101
• FG: 1.025
• ABV: 10%
• IBU: 120.1 (calculated)

Russian Imperial Stout

The Kernel Imperial Brown Stout, London 1856

Homebrewers Association

Homebrewers Association

May 24, 2018

Single step infusion mash at 148° F  (64° C) for 90 minutes. Boil for 90 …More

Beer

• 5 gal (18.9 L)
• OG: 1.055
• FG: 1.010
• ABV: 5.8%
• IBU: 36

American Pale Ale

The Charlie Citrus Pale Ale

Homebrewers Association

Homebrewers Association

May 15, 2018

If desired, add the gypsum and Epsom salt to the strike water. Conduct a single …More

Beer

• 24 L (6.3 gal)
• OG: 1.100
• FG: 1.031
• ABV: 9.2%

Russian Imperial Stout

13th Day Imperial Stout

Homebrewers Association

Homebrewers Association

May 10, 2018

Mash at 68° C (154° F) for 60 minutes. Note on Chelsea’s process: Chelsea does a single …More

Beer

• 5 gallons (18,9 L)
• OG: 1.050 (12.5 B)
• FG: 1.008 (2 B)
• ABV: 5.5%
• IBU: ~23

Premium American Lager

Rocky Raccoon’s Honey Lager

Homebrewers Association

Homebrewers Association

May 1, 2018

A step infusion mash is employed to mash the grains. Add 6 quarts (5.7 L) …More

Beer

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