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• 5 US gallons (18.9 L)
• OG: 1.068 (16.6°P)
• FG: 1.013 (3.3°P)
• ABV: 7.3%
• IBU: 44

American Amber Ale

Dad’s Red Ale

Homebrewers Association

Homebrewers Association

February 14, 2019

Reverse step mash 30 min. at 185°F (85°C) with 20 mL Termamyl (a heat-tolerant alpha …More

Beer

• 5 US gallons (18.9 L)
• OG: 1.051 (12.6°P)
• FG: 1.011 (2.8°P)
• ABV: 5.2%
• IBU: 60

American Pale Ale

The Son of Grapefruit Xtra Pale Ale

Homebrewers Association

Homebrewers Association

February 14, 2019

Dissolve all fermentables in hot water and bring to a boil. Boil 60 minutes, adding …More

Beer

• 21 US gallons (84 L)
• OG: 1.092 (22°P)
• FG: 1.034 (8.5°P)
• ABV: 7.7%

Specialty Beer

Olavi Viheroja’s Sahti

Homebrewers Association

Homebrewers Association

February 14, 2019

Pour the malts into a mash tun and add water to the mash in five …More

Beer

• 5 US gallons (20 L)
• OG: 1.097 (23°P)
• FG: 1.034 (8.5°P)
• ABV: 8%

Specialty Beer

Mika Laitinen’s Sahti

Homebrewers Association

Homebrewers Association

February 14, 2019

Mash the malts at 140°F (60°C) for 45 minutes using 1.1 qt. water per pound …More

Beer

• 5.5 US gallons (20.8 L)
• OG: 1.050 (12.5°P)
• FG: 1.007 (1.8°P)
• ABV: 5.7%
• IBU: 13

Weizen/Weissbier

Cane Toad Weisse

Homebrewers Association

Homebrewers Association

February 14, 2019

Adjust your mill for the average kernel size of your home-malted wheat. My wheat kernels …More

Beer

• 5.5 US gal (20.8 L)
• OG: 1.040 (10°P)
• FG: 1.004 (1°P)
• ABV: 4.6%
• IBU: 20

Belgian Specialty Ale

Chimay Dorée Clone

Homebrewers Association

Homebrewers Association

February 14, 2019

Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° …More

Beer

• 5 US gallons (19 L)
• OG: 1.062 (15.5° P)
• FG: 1.010 (2.5° P)
• ABV: 6.8%
• IBU: 57

Spice/Herb/Vegetable Beer

Thyme Has Come Today IPA

Homebrewers Association

Homebrewers Association

February 14, 2019

Mash 60 minutes @ 153°F (67°C). Boil 90 minutes. Add tied or bagged thyme to whirlpool …More

Beer

• 5.5 gallons (20 liters)
• OG: 1.097
• FG: 1.017
• ABV: 10.6%
• IBU: 67

American Barleywine

Bunga-Toggles Agave-laced Barleywine

Homebrewers Association

Homebrewers Association

February 6, 2019

A step infusion mash is employed to mash the grains. Add 12 quarts (11.5 liters) …More

Beer

• 5 gal (18.9 L)
• OG: 1.057 (14 P)
• ABV: 6.2%
• IBU: 50

American Wheat or Rye

Atlas Brew Works Rowdy Rye Ale

Homebrewers Association

Homebrewers Association

January 7, 2019

Single infusion mash at 68° C (154° F). Conduct a 90 minute boil. Optional water profile: …More

Beer

• 15 gal (56.8 kg)
• OG: 1.044 (11 P)
• FG: 1.007 (1.75 P)
• ABV: 4.9%
• IBU: 11

Cream Ale

Roadhouse Brewing Co. Family Vacation Cream Ale

Homebrewers Association

Homebrewers Association

January 7, 2019

Mash at 152° F (67° C) with a thin grist/water ratio. Boil 60 minutes. Ferment …More

Beer

• 5 gal (18.9 L)
• OG: 1.065
• FG: 1.015
• ABV: 6.5%
• IBU: 33

Robust Porter

Big Timber Brewing Porter

Homebrewers Association

Homebrewers Association

January 7, 2019

Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash …More

Beer

• 15 gal (56.8 L)
• OG: 1.052 (12.8 P)
• FG: 1.010 (2.6 P)
• ABV: 5.5%
• IBU: 29

Munich Helles

Earth Rider Brewery Precious Material Helles

Homebrewers Association

Homebrewers Association

January 7, 2019

Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity …More

Beer

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