Homebrew Recipes | American Homebrewers Association

5 gal (18.9 L)
OG: 1.062
ABV: 6.5%
IBU: 59

American IPA

Fargo Brewing Company Wood Chipper IPA

Homebrewers Association

January 7, 2019

Mash at 155° F (68 °C). Boil for 60 minutes, following additions as listed in …More

Beer

5.5 gal (20.8 L)
OG: 1.086
FG: 1.015
ABV: 9.5%
IBU: 45-50

Belgian Golden Strong Ale

Wedge Brewing Co. Golem Belgian Strong Pale Ale

Homebrewers Association

January 7, 2019

Mash schedule: 131° F (55° C) for 15 minutes; 146-148° F (63-64° C) for 30 …More

Beer

5 gal (18.9 L)
OG: 1.058 (14.2 P)
FG: 1.014 (3.6 P)
ABV: 5.7%
IBU: 21

Sweet Stout

Outlaw Brewing Udder Maddness Chocolate Milk Stout

Homebrewers Association

January 7, 2019

Single infusion mash at 152° F (67° C) for 60 minutes. Add hops and lactose …More

Beer

5 gal (18.9 L)
OG: 1.049 (12.2 P)
FG: 1.009 (2.4 P)
ABV: 5.2%
IBU: 37

American Pale Ale

Biloxi Brewing Company Pale Ale

Homebrewers Association

January 7, 2019

Mash at 150° F (66° C) for 75 minutes. Mash out at 168° F for …More

Beer

5 gal (18.9 L)
OG: 1.044
FG: 1.012
ABV: 4.2%
IBU: 15

Mild

Missouri Beer Company English Dark Mild

Homebrewers Association

January 7, 2019

Mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes. Ferment at …More

Beer

6 gal (22.7 L)
OG: 1.076
FG: 1.018
ABV: 7.75%
IBU: 60

American IPA

Lupulin Brewing Straight Hash Homie IPA

Homebrewers Association

January 7, 2019

Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F …More

Beer

5 gal (18.9 L)
OG: 1.037 (9.25 P)
FG: 1.004-1.006 (1.0-1.5 P)
ABV: 4.5%
IBU: 24

Sour Ale

Jolly Pumpkin Artisan Ales Bam Biére

Homebrewers Association

January 7, 2019

Produced with a cultured abbey ale yeast, this beer also benefits from a mixed fermentation …More

Beer

5.16 gal (19.5 L)
OG: 1.061
FG: 1.011

American IPA

Bissel Brothers Brewing The Substance New England IPA

Homebrewers Association

January 7, 2019

Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° …More

Beer

5 gal (18.9 L)
OG: 1.054
FG: 1.014
ABV: 5.30%
IBU: 42

Extra Special/Strong Bitter

Denizens Brewing Co. Lowest Lord ESB

Homebrewers Association

January 7, 2019

Single infusion mash around 152° F (67° C). Conduct a 90 minute boil, following hop …More

Beer

5 gal (18.9 L)
OG: 1.048
FG: 1.000
ABV: 6%
IBU: 29

Saison

Night Shift Brewing Matisse Classic Saison

Homebrewers Association

January 7, 2019

Single infusion mash targeting 150-152˚F (66-67˚ C), whatever gets you to complete attenuation. Add gypsum …More

Beer

5 gal (18.9 L)
OG: 1.052
FG: 1.012
ABV: 5.2%
IBU: 21

American Lager

Parleaux Beer Lab Lemony Sippit Lager

Homebrewers Association

January 7, 2019

Mash in at 152° F (67° C). 90 minute boil. Whirlpool for 20 minutes while also adding …More

Beer

5 gal (18.9 L)
OG: 1.051
FG: 1.011
ABV: 5.2%
IBU: 20.2

California Common

Dreaming Creek Brewery 1792 Kentucky Common

Homebrewers Association

January 7, 2019

Single infusion mash at 152° F. Ferment at 65° F. Carbonate to 3 volumes CO2.

Beer

Homebrew Beer Recipes