The Beer Cellar

Bacon Cheddar Amber Ale Burger

On May 28, 2020, celebrate National Hamburger Day with bacon cheddar amber ale burgers.

Cariño Sour

Mash at 152° F (67° C) for one hour and sparge at room temperature. Once the temperature of the wort reaches 120° F (49° C), add the unmilled 2-row to inoculate with Lactobacillus. The original recipe calls…

Recipes

Australian Sparkling Ale

Gordon Strong shares this Australian-style sparkling ale recipe from his book "Modern Homebrew Recipes."

Recipes

Golden Goblet Gruit Ale

Mash grains for 90 minutes at 148° F (64° C). Remember that half the herbs go into the mash, and half are added during the boil. Mash out at 168° F (76° C) for 10 minutes.

Demystifying Active Dry Yeast

Sponsored content from Fermentis. All images courtesy Fermentis. Active Dry Yeast (ADY) is a topic which has always intrigued the homebrewers’ community. It does not take long to figure out that…

Homebrew Recipes Collection

12 Stout Recipes from Craft Breweries

Browse through these 12 stout recipes based off beers made by professional craft brewers!

Recipes

The Tropical Session White IPA

Mash at 154° F (68° C) for 60 minutes.

How to Brew

Dive In: 7 Homebrew Con Seminars on Water

Check out these 7 Homebrew Con seminar recordings on various topics dealing with water and its role in making quality beer, mead, and cider.

Beer & Food

How to Make Sourdough Dutch Oven Kettle Bread

This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make.

Recipes

Let It Go Helles

Note: this recipe is intended to create a 5.5 gallons (21 L) of wort, yielding 5 gallons (19 L) of beer. A step infusion mash is employed to mash the grains. Add 8.5 quarts (8.1 L) of 140°F (60°C)…

Displaying results 1521-1530 of 3807