Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
*Note on the Original Gravity: 1.059 (14.5° P) with kettle addition of sugar, 1.066 (16.25° P) with primary addition of sugar, 1.070 (17° P) with priming sugar Using reverse osmosis water treated with 1 gram calcium sulfate per gallon (0.26…
Brewing fruit beer is a great way to incorporate local ingredients into your next homebrew recipe and open up a whole new realm of flavors. We've compiled 5 homebrew recipes to show the array of possibilities for your…
Single step infusion mash at 148° F (64° C) for 90 minutes. Boil for 90 minutes. Add sugar and hops at stated intervals. Ferment at 65° F (18° C).
As homebrewers, we're usually never satisfied until we know how things work. We constantly ask why and how something is done until we understand the basic concept. When you start brewing all-grain, you hit a certain temperature to…
If desired, add the gypsum and Epsom salt to the strike water. Conduct a single infusion mash at 150° F (65.6° C) for 75 minutes. Sparge at 168° F (75.6° C). Boil for 60 minutes, following the hop additions…
Beer does not make itself properly by itself. It takes an element of mystery and of things that no one can understand. – Fritz Maytag, Anchor Brewing Co. As a homebrewer, I remember first learning just how critical yeast is to homebrewing—sometimes…
Mash at 68° C (154° F) for 60 minutes. Note on Chelsea's process: Chelsea does a single infusion, no-sparge mash with a brew-in-a-bag (BIAB) setup. For this recipe, she started with 32 L of water to end up…
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