Big Black’s Revenge
Big Black’s Revenge
Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in glass Secondary fermentation: 4 weeks at 45 °F in stainless steel
Buffalo Pass Brown Ale
Buffalo Pass Brown Ale
Protein rest is at 130 °F for 25 minutes. Conversion rest is at 151 °F for 25 minutes, 153 °F for 15 minutes, and 157 °F for 20 minutes. Sparge with 170 °F water to collect 13.5 gallons wort.…
Hailbrau Dopplebock
Hailbrau Dopplebock
Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 minutes, raise temperature to 170F (77 C) then strain and sparge with 1/2 gallon (1.9 L) of hot water. Add an additional gallon (3.8 L)…
Mashing Pumpkins Spice Saison
Mashing Pumpkins Spice Saison
Mark Cherney's pumpkin spiced saison earned a gold medal in the 2009 National Homebrew Competition.
View the Homebrew Recipes archive for past recipes posted to HomebrewersAssociation.org, as well as the Homebrewopedia for a wide selection of recipes, including past National Homebrew Competition winners.
Making Your Homebrew Club ‘Official’
Making Your Homebrew Club ‘Official’
By Drew Beechum With but a little twist I think we can fit the classic anthem of “Yo ho! Yo ho! A pirate’s life for me” to the typical modern homebrewer. Admit it, you carry a little of that piratical “damn…
2010 GABF Pro-Am Winners Announced
2010 GABF Pro-Am Winners Announced
Congratulations to this year's Great American Beer Festival's Pro-Am Competition sponsored by Briess Malt & Ingredients Co. and HopUnion.
Chris Bowen’s Arctic Brewery
Chris Bowen’s Arctic Brewery
For this week's Pimp My System we hit the road and check out Chris Bowen's mobile Arctic Brewery.
Mike O’Brien’s Medieval Machine know as “Simplicity”
Mike O’Brien’s Medieval Machine know as “Simplicity”
Hear Ye! Hear Ye! Hast thou desirest a brewing process of ease? Doth thou wishest to craft beer like those of the long-forgotten past? Aye! Methinks thou should explore this weeks Pimp My System aptly named
5 Thumbs’ Single Tier Brewery
5 Thumbs’ Single Tier Brewery
Shiny? Check. Switches? Check. Lights? Check. Automated single-tier brewing system? Check out this week's Pimp My System courtesy of Andy Kiehl and Rob Enzweiler.
Mike Tinker’s 10 Gallon HERMS System
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