Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Back sweetened with simple syrup to 1.006, sorbated. Primary fermentation for 30 days at 55° F (13° C) in glass. Secondary fermentation for 4 months at <50° F (<10° C) in glass. Forced CO2 to…
This was a 2006 club project of the Whales Homebrew Club. The cider was pressed by Pine Hill Orchards in Colrain, Mass: 38% Jonathan Gold, 30% Northern Spy, 15% Macoun, 10% Spartan, 7% Macintosh. Primary fermentation for…
Originally published in the March/April 2009 issue of Zymurgy magazine. Recent hop shortages are debasing your homebrews and putting a dent in your wallet, so why not grow your own? Hops are easy to grow, and their requirements are simple,…
Mash at 149°F (65° C) for 60 minutes. Dilute lager after fermentation with 2L distilled water. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 21 days at 35° F…
Mash grains at 150° F (66° C) for 70 minutes. Primary fermentation for 14 days at 45° F (7° C) in glass. Secondary fermentation for 30 days at 45° F (7° C) in glass. Tertiary fermentation…
Mash grains at 149° F (65° C) for 75 minutes. Add black malt during sparge. Primary fermentation for 14 days at 48° F (9° C) in glass. Secondary fermentation for 14 days at 42° F (6°…
Mash grains at 150° F (66° C) for 60 minutes. Primary fermentation for 12 days at 53° F (12° C) in glass. Secondary fermentation for 31 days at 34° F (1° C) in glass. Forced…
Primary fermentation for 4 weeks at 48° F (9° C) in glass. Secondary fermentation for 6 weeks at 32° F (0° C) in steel.
Mash grains at 149° (64° C) for 60 minutes. Primary fermentation for 12 days at 64° F (18° C) in glass. Forced CO2 to carbonate.
Mash grains at 134° F (57° C) for 20 minutes. Raise mash temperature to 158° F (70° C) and mash for 60 minutes. Primary fermentation for 9 days at 60° F (16° C) in steel. Secondary…
Share Post