Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
In this inside look at how American hops are grown, harvested, processed, and used, Nick Zeigler will share insights on how to use different hop products to deliver the quality you want. You’ll learn to choose the right hop products for different steps in the brewing process and discover varied approaches to achieving your desired results.
Browse through 20 fruit mead recipes that earned medals in past years of the National Homebrew Competition. From apples and grapes to citrus and berries, these world-class fruit mead recipes are sure to please.
The inaugural Member Deal of the Year award recognizes the most popular deal among American Homebrewers Association members.
Nothing quite compares to traditional cider from the Asturias and Basque regions of Northern Spain, where cider is a way of life. Variously described as tart, earthy, dry, funky, flat, and cloudy, Spanish-style cider is gaining traction among American cidermakers and importers.
Mike and Stephanie Butler of Olathe, KS, members of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 12: Amber & Brown American Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Butler's American Amber Ale earned gold out of 133 entries.
Philly Sour yeast (discovered very close to the recipe creator's home in Pennsylvania) and Belle Saison yeast are pitched together to provide complexity, then plum and jasmine tea were added after primary.
Brandon Holt and Kevin Holt of San Diego, CA, members of the QUAFF homebrew club, won a gold medal in Category 11: American Pale Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Holt's American Pale Ale earned gold out of 123 entries.
Learn how to streamline and monitor every aspect of brewing, from supplies, to mash, to fermentation and packaging, by using Artificial Intelligence and Internet of Things tools.
It’s not easy becoming one of the official breweries of Munich allowed to pour at Oktoberfest. This is the story of the newest Munich brewery Giesinger Brau, and how they are carving their own unique path to delicious Bavarian beer.
Genius tinkerers Pierre Margraff and Andy Tipler continue their three-part feature on eliminating the need for tanked CO2 with this third and final installment: dispensing homebrew from a DIY bag-in-a-keg system.
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