Double Diest, 1851
Brown amber Beer Style

Recipes

Double Diest, 1851

This Belgian-style was known as a "healthy beer." It was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.


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SMaSH Sensory Blonde Ale
pale-blonde-beer-recipe-1440

Recipes

SMaSH Sensory Blonde Ale

SMaSH stands for "single malt and single hop," alluding to the simple but beneficial ingredients. Brewing SMaSH beers like this 1-gallon blonde ale recipe are a perfect way to hone sensory skills and develop an understanding of the ways various hops and malt come through in a beer recipe.


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Em Day’s Pale Ale
American Pale Ale beer in glass

Recipes

Em Day’s Pale Ale

This is a modern West Coast–style hoppy pale ale with just enough malt complexity to make it interesting as a pale ale, but dry and light enough to allow for high drinkability and crispness, with the citrus, berry, and tropical hops shining through.


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How to Make Beet Kvass
beet kvass

Beer & Food

How to Make Beet Kvass

Historically, kvass was said to be the chief beverage of monks and peasants, who preferred it to water. But, as with many probiotic fermented beverages, it evolved into endless varieties, some without it's usual rye bread base. We will focus on one of the healthiest and most attractive versions: beet kvass.


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