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Originally published on CraftBeer.com Brooklyn Brew Shop has brought the never-fail concept of cheese and beer pairing to life with a brown ale-soaked grilled cheese sandwich. INGREDIENTS
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and chipotle in adobo.
Spelt can be a bit hard to track down, but the unique, cracker-like graininess it imparts makes it worth the effort.
Considered a "hybrid" style, kölsch brings together the ale and lager processes, using top-fermenting (ale) yeast during fermentation and then implementing a lagering step. Find inspiration for your next kölsch with these 12 beer recipes!
The upfront sweetness of raisins, molasses, and chocolate is balanced by a delicate, smoky finish. Sip Smokeska Porter from a tulip glass on a cold winter night while contemplating the complexities of the universe
For your convenience, all links mentioned in the March/April 2021 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues…
Debates around using ale yeasts to brew lager-like beers usually center around a yeast’s ability to minimize phenol and ester character in the finished beer. In this experiment, two classic lager strains are pitted against two kveik yeasts.
Scottish ale yeast is a classic for barleywine, but how do others stack up? In this experiment, the authors compare the old standby to Nottingham, Thomas Hardy, saison, and even Trappist-style yeasts.
It’s only natural to consider oak for adding tannins and vanillins to our homemade ciders. But is there a better choice of wood, or is oak really the standard for a reason? See how it stacks up against pecan and mesquite.
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