American Homebrewers Association

Kristen Kutchar takes a look at the winning recipes from the 2018 Great American Beer Festival Pro-Am Competition and we share the most anticipated homebrew gadets hitting garages everywhere this year. Read More

The American Homebrewers Association turns 40 years old! Grab a homebrew and let’s celebrate. We also take a deep dive into Kräusening, and take a look at Caella, a Pre-Roman beer from Ibera. Read More

We’re taking a look at the winners of the winners of the National Homebrew Competition and sharing the 33 gold medal-winning recipes for you to try at home. Plus, how a chef approaches building a beer and a closer look at Florida’s favorite style, the Florida Weisse. Read More

You voted and the winners are in! Take a look at the winners of the 16th annual Best Beers in America–plus a few of the most popular beers clone recipes so you can try them for yourself. Read More

From brewing with spruce to new and inventive ways to help fund your homebrew club, this issue of Zymurgy is packed. Did you know that as an all-grain brewer, you may already have everything you need to cook sous vide? Give it a try! Read More

Have you tried one of those off-the-shelf water analysis kits? Find out just how accurate they really are! Plus, a deep dive on barley variety and see the gold medal-winning recipes from the Great American Beer Festival Pro-Am Competition. Read More

This issue is brought to you by Homebrew Con

Zymurgy readers share their favorite homemade gadgets that are sure to have you itching to upgrade your brew day setup. We’re also taking a deep dive into weissbeir, which is much more complex than you may think. Read More

The Zymurgy holiday gift guide is here, complete with unique and thoughtful gifts for the homebrewer or beer lover on your list. Plus, a look at brewing gluten-free homebrew and a look at the homebrewing culture (past and present) in Mexico. Read More

Let’s hop across the pond and take a look at the latest in British hop varieties and the delicate balance of carbonation and oxidation in Traditional UK Cask Ale. Plus, a look at two homebrewers who have taken home a medal in all 50 states! Read More

You voted and the winners are in! Take a look at the winners of the 15th annual Best Beers in America–plus a few of the most popular beers clone recipes so you can try them for yourself. Read More

Summer is here and Zymurgy is taking a deep dive on three popular styles for the warmer months. Learn more about the history, ingredients and tips for brewing Mexican-style lagers, Kölsch, and the ever-popular IPA. Read More

As a homebrewer, you can never learn enough about your core ingredients. This issue takes a look at craft malts, the history of hops, evaluating your home water quality, and what’s new from yeast labs large and small. Read More