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January/February 2019

Kristen Kutchar takes a look at the winning recipes from the 2018 Great American Beer Festival Pro-Am Competition and we share the most anticipated homebrew gadets hitting garages everywhere this year.

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November-December-2018-Zymurgy Magazine

November/December 2018

The American Homebrewers Association turns 40 years old! Grab a homebrew and let's celebrate. We also take a deep dive into Kräusening, and take a look at Caella, a Pre-Roman beer from Ibera.

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September/OCtober 2018 Zymurgy

September/October 2018

We're taking a look at the winners of the winners of the National Homebrew Competition and sharing the 33 gold medal-winning recipes for you to try at home. Plus, how a chef approaches building a beer and a closer look at Florida's favorite style, the Florida Weisse.

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Zymurgy magazine

July/August 2018

You voted and the winners are in! Take a look at the winners of the 16th annual Best Beers in America--plus a few of the most popular beers clone recipes so you can try them for yourself.

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Zymurgy Magazine

May/June 2018

From brewing with spruce to new and inventive ways to help fund your homebrew club, this issue of Zymurgy is packed. Did you know that as an all-grain brewer, you may already have everything you need to cook sous vide? Give it a try!

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Zymurgy homebrewing magazine

March/April 2018

Have you tried one of those off-the-shelf water analysis kits? Find out just how accurate they really are! Plus, a deep dive on barley variety and see the gold medal-winning recipes from the Great American Beer Festival Pro-Am Competition.

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This issue is brought to you by Homebrew Con

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beer magazine

January/February 2018

Zymurgy readers share their favorite homemade gadgets that are sure to have you itching to upgrade your brew day setup. We're also taking a deep dive into weissbeir, which is much more complex than you may think.

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November/December 2017 Zymurgy magazine

November/December 2017

The Zymurgy holiday gift guide is here, complete with unique and thoughtful gifts for the homebrewer or beer lover on your list. Plus, a look at brewing gluten-free homebrew and a look at the homebrewing culture (past and present) in Mexico.

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Zymurgy Magazine

September/October 2017

Let's hop across the pond and take a look at the latest in British hop varieties and the delicate balance of carbonation and oxidation in Traditional UK Cask Ale. Plus, a look at two homebrewers who have taken home a medal in all 50 states!

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zymurgy-magazine

July/August 2017

You voted and the winners are in! Take a look at the winners of the 15th annual Best Beers in America--plus a few of the most popular beers clone recipes so you can try them for yourself.

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Zymurgy-Magazine

May/June 2017

Summer is here and Zymurgy is taking a deep dive on three popular styles for the warmer months. Learn more about the history, ingredients and tips for brewing Mexican-style lagers, Kölsch, and the ever-popular IPA.

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March April 2017 Zymurgy Magazine

March/April 2017

As a homebrewer, you can never learn enough about your core ingredients. This issue takes a look at craft malts, the history of hops, evaluating your home water quality, and what's new from yeast labs large and small.

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