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Zymurgy magazine is one of the most popular membership benefits. Join the AHA to get six issues a year ($38) or purchase individual issues for $5.50.

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Current Issue: March/April 2014

Features

Mashing for Sour Beers By Michael Tonsmeire

Getting the Most from Your Hops By Stan Hieronymus

Making Great Beer Bread By Jimmy Kroon & Lori Brown

Brewing Water Series: London By Martin Brungard

Cask Ale Experiment By John Dura

Recipes in this Issue

  • Humidor IPA
  • Fraoch Heather Ale
  • Hand Pict Heather Ale
  • Dark Winter Saison IV
  • Choose Your Own Funk-Venture
  • Crusty Berliner Bread
  • Herbed IPA Pizza Dough
  • Cran-Beery Wit Bread
  • Pucker Up Baby Berliner Weisse
  • The Tsar’s Kvass
  • Thames Porter
  • Best Bitter
  • Randomly Firing Synapses Gueuze
  • Original 1988 Pyramid Wheaten Ale

Columns

Editor’s Desk By Jill Redding From the Glass By Gary Glass World of Worts By Charlie Papazian Last Drop By Bill Ridgely

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