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Zymurgy magazine is one of the most popular membership benefits. Join the AHA to get six issues a year ($38) or purchase individual issues for $5.50.

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Current Issue: March/April 2014


Branching Out: Brewing with Kumquats By Mark Stober A Zest for Experimentation: Brewing with Citrus By Tony Hansen Pearls of Wisdom: Oyster Stout By J. Wilson Brewing Vintage Beer By Patrick Dawson Brewing Water Series: Bavaria By Martin Brungard

Recipes in this Issue

  • Pacifier IPA
  • Spundloch Kellerbier
  • Kumquat Amarillo Wheat Ale
  • Kumquat Kölsch
  • Pretty Nicie, Pretty Spicie
  • Pearl Juice Oyster Stout
  • Good Uncle Oyster Stout
  • The Good Doctor's English Barleywine
  • The Engineer's Belgian Quad
  • The Singer's Faux Lambic
  • Bavarian Breakfast
  • Lagerfeuer Smoked Helles
  • Duck Slippers Session Helles


Editor's Desk By Jill Redding From the Glass By Gary Glass World of Worts By Charlie Papazian Last Drop By Sean P. Murphy

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