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Current Issue: September/October 2014

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Zymurgy Features

Yeast: Cracking the Code to Perfect Fermentations By Mark Pasquinelli

Maltose Falcons Turn 40 By Drew Beechum

Cross-Country Homebrew Competition By Mark Stober

Winners Circle: National Homebrew Competition By Amahl Turczyn Scheppach and Jill Redding

Recipes in this Issue

  • Roggenbier
  • Roy CLark’s Real Ale (1978)
  • David Norton’s Strawberry-Rhubarb Mead (1989)
  • 20th Anniversary Old Survivor (1994) Old Ale
  • 25th Anniversary IPA (1999)
  • 30th Anniversary Hashell 10 (2004)
  • 35th Anniversary Aitchie;s Wee Heavy (2009)
  • 40th Anniversary Longevity Baltic Porter (2014)
  • Firestone Walker/Maltose Falcons Browneywine (2014)
  • Alex Gashti’s “High Score” IPA
  • Bohemian Pilsner
  • Portlandmunder X
  • AOK
  • Rodtoberfest
  • Dunkel
  • Schmitten Doppelbock
  • Pat’s RIP’n Kolsch
  • Neue Altbier
  • Full Monty British Ale
  • Way Off Kilter
  • Big Brown Ale
  • Mister Manners
  • Baltic Porter 13
  • Oatmeal Stout
  • Hop-Fu! IPA
  • Yyy’s Man Says
  • Brett Strawberry Farmhouse
  • Red Headed Stranger
  • Evil Beavr
  • Bellanio Farms
  • Razz-Ma-Tazz
  • Hop Canyon Habanero IPA
  • Rauch Me Baby!
  • Emily
  • Tupelo Mead
  • 2
  • Chateau Fletty Arcs-ciels et les Licornes
  • Bartlett Perry
  • Sweet Heat


Editor’s Desk By Jill Redding From the Glass By Gary Glass World of Worts By Charlie Papazian Last Drop By Andrew Luberto

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