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Zymurgy magazine is one of the most popular membership benefits. Join the AHA to get six issues a year (starting at $38) or purchase individual issues for $5.50.

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Current Issue: November/December 2014

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Zymurgy Features

Parti-Gyle: Debunking the Myths By Ron Pattinson

Frozen: Making Ice Cider By Nathan Williams

World’s Earliest Abbey Ales By Horst Dornbusch

Decoction: Worth the Effort? By Timothy Phelps and Joseph Fuller

Zymurgy’s Holiday Gift Guide Zymurgy Editors

Belgium Beer Tour Jill Redding

Recipes in this Issue

  • Prost Bock
  • Bavarian Weizen
  • Snow Drop Kottbusser
  • 1920 Courage SA and X Ale
  • Ice Cider
  • Celia
  • Cervisa
  • Conventus
  • “Kolsch II”
  • Napoleon Complex (Berliner-style Weiss)


Editor’s Desk By Jill Redding From the Glass By Gary Glass World of Worts By Charlie Papazian Last Drop By Donald Simpson

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