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Zymurgy magazine is one of the most popular membership benefits. Join the AHA to get six issues a year (starting at $38) or purchase individual issues for $5.50.

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Current Issue: May/June 2015

Zymurgy Features

Sweet & Sour: Adding Fruit to Sour Beer By Kevin Wright

Improving Your Homebrew By Gordon Strong

Ramping it Up: Homebrewery Upgrades By Mark Pasquinelli

Smart Brewing: The Basics of Homebrew Safety By Matt Stinchfield

Homebrew Toxicology: Debunking the Myths By Paul Hanlon

Recipes in this Issue

  • Pinkus-Style Munster Alt
  • Sour Red with Syrah Juice Concentrate
  • Sour Blonde with Apricots
  • Belgian Tripel: Before & After
  • American Pale Ale: Before & After
  • Saison de Jacques
  • Liquid Gold Helles
  • Let it Go Helles

Columns

Editor’s Desk By Jill Redding From the Glass By Gary Glass World of Worts By Charlie Papazian Last Drop By Mike Baccaro

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