This stout-cured corned beef and cabbage recipe comes from Sean Paxton (aka The Home Brew Chef).
Denny Conn shares his advice on how to brew mushroom beers. Two homebrew recipes included.
Thanksgiving is a time to share with people you love, celebrate food and beer, and of course, give thanks. Finding ways to incorporate beer into your cooking adventures isn’t just fun, but it’s also a great way for homebrewers to… Read More
Discover the secret for creating the perfect beer cocktail recipe.
How to make simple sugars for brewing, at home!
The "Dear Zymurgy" section of our magazine features a column called "Brew Dog," where our members send in photos of their trusted brew companions and we pick one to feature. The previous Brew Dog was Frank, the "best dog, friend and… Read More
The sous vide immersion cooker appliance can be very useful to homebrewers. Here's why...
Thanksgiving brings family and friends together to eat way too much food and celebrate all the things we’re thankful for, including great beer. It's probably overwhelming and not realistic to have elaborate, coordinated beer pairings, especially considering the broad range… Read More
By John Moorhead, American Homebrewers Association As a homebrewer, you most likely have a large boiling kettle and a propane burner—or share them with a group that likes to brew. Normally these items are used for brew day, then carefully put away in… Read More
You're relaxing after a long day. What could be better than a hot slice of pizza and a cold homebrew? What if the pizza slice was homemade? And what if that homemade pizza was made from spent grain pizza dough? Where's the spent grain… Read More
All-grain brewers have many creative options to put their spent grains to good use instead of sentencing them to the trash.
Valentine's Day is up in the ranks of holidays that result in an overload of sweets, particularly chocolate. This year, forgo the usual bottles of wine and Champagne and break out some of your tastiest homebrew to pair with dessert… Read More