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The final cider is a blend of two ciders: 2 parts Golden Russet to 1 …More
Single step mash at 154° F (68° C) for 60 minutes. Age in a neutral …More
Treat brewing water with 1 g/gallon CaCl2. Mash grains at 152° F (67° C) for …More
Use carbon-filtered water. Mash at 156° F (69° C) for 45 minutes. Mash out at …More
Water Profile: Bonita Springs, Fla. tap water treated with 10 g gypsum and a Campden tablet Single …More
Treat water with 4g CaCl2 and 2g CaSO4. Mash at 148° F (64° C) for …More
Water Profile: 93 ppm Ca, 64 ppm Cl, 64 ppm SO4, 34 ppm alkalinity, -41 ppm …More
Mash at 158° F (70° C) for 70 minutes. This beer was a blend of …More
Water Profile: NYC water treated with Campden tablet, 3 g CaCl, and 2 g MgSO4 Dough in …More
Mash in with a ferulic acid rest at 115° F (46° C) and hold for …More
Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° …More
Treat reverse osmosis water with 1.5 g calcium chloride, 5 g gypsum, and 0.5 g …More