Homebrew Bill Passes the House
Homebrew Bill Passes the House
We have just one step to go to legalize homebrewing in the state of Mississippi. Your help is needed now to make this happen!
Jaggery Pale Ale
Jaggery Pale Ale
Maturation: 8 to 12 weeks
Deck-Head Stout
Deck-Head Stout
Mash grains at 98°F (37°C) for 20 minutes. Raise temperature to 122°F (50°C) and hold for 20 minutes. Raise temperature to 154°F (68°C) for 65 minutes and 170°F (77°C) for 5 minutes. Primary fermentation: 6 days at 63° F…
Perla Negra: Chilean Black Pearl Barley
Perla Negra: Chilean Black Pearl Barley
Black Pearl Barley, developed by Patagonia Malt, allows for the characteristics of a roasted barley, like chocolate, mocha and coffee to shine through without being accompanied by the bitterness that many dark specialty malts often instill in beer.
Pharaoh Ale: Brewing a Replica of an Ancient Egyptian Beer
Pharaoh Ale: Brewing a Replica of an Ancient Egyptian Beer
It all started in mid-August 2011 with an email from the Hood Museum of Art at Dartmouth College in Hanover, N.H., asking me if I would give a presentation about ancient Egyptian beer-making in April 2012. The museum had an…
Help Legalize Homebrewing in AL!
Help Legalize Homebrewing in AL!
Homebrew legalization bills HB9 and SB171 were both passed in committee hearings last week. The next step for both bills is votes before the full House and Senate, which could occur at any time.
Patrick’s Vintage Kegerator
Patrick’s Vintage Kegerator
Once Patrick Smith discovered DIY projects, he was inspired to create something for his other hobby, homebrewing. He decided to restore a vintage refrigerator into a candy paint piece of homebrew art!
Your Help is Needed to Legalize Homebrewing!
Your Help is Needed to Legalize Homebrewing!
The American Homebrewers Association is working with Right To Brew, a coalition of homebrewers, to promote bills in both the Alabama House (HB9) and Senate (SB171) that would legalize homebrewing in the state. Find out how you can help.
Flanders Red Ale
Flanders Red Ale
This Flanders red ale recipe by Jamil Zainasheff was awarded the gold medal at the 2007 National Homebrewers Conference. This traditional style from the Flemish region of Belgium, has a common sour characteristic with hints of fruit flavors such as plum, raspberry and orange.
Homebrew Bill Passed By Senate
Homebrew Bill Passed By Senate
SB 2183, a bill that would legalize homebrewing in the state of Mississippi, passed the full Senate and is now moving on to the House.
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