Simply put, kombucha is fermented tea. A culture of bacteria called SCOBY (Symbiotic Culture of Bacteria and Yeast), sometimes …More

This article was originally published in the May/June 2007 issue of Zymurgy magazine. Access past …More

This homebrew experiment was originally published on Brulosophy.com. Of the numerous off-flavors that can be present …More

by Amahl Turczyn Making authentic sake might seem intimidating for those who have never tried it before, …More

Session beers are all the rage right now. Imperial stouts and double IPAs have their …More

We all have our comfort beers, those anytime drinkers we reach for by default when …More

This homebrew experiment was originally published on Brulosophy.com. * * * Some people seem to take pride …More

There is no doubt that the explosion in popularity of IPA has changed the landscape …More

This homebrew experiment was originally published on Brulosophy.com. * * * Flaked oats are an unmalted grain …More

Do you consider yourself a craft beer nerd? Well, there is no better way to …More

In Zymurgy’s March/April 2017 Style Spotlight, Amahl Turczyn describes how homebrewers can simulate a nitro …More

[Editor’s note: Be very careful when microwaving liquids. Never microwave a liquid to near-boiling temperatures. …More