By Matt Bolling, American Homebrewers Association The four main ingredients in beer are malted barley, hops, …More

One of the most rewarding parts of homebrewing is pouring a pint from a recipe …More

Sauerkraut is German for “sour cabbage,” but food historians attribute its invention to the Chinese. …More

Julian Shrago, co-founder and brewmaster at Beachwood BBQ & Brewing in Long Beach, Calif., had …More

So many stouts, so little time! Browse through these 13 stout recipes based off beers made …More

Transforming a beer right in your glass through blending and ingredient infusion is a fun …More

With advances in our understanding of lager yeast fermentation and the plethora of new equipment …More

Few things pair better with a crisp fall day than a pint of homemade hard …More

By Jon Dura I have been a homebrewer for over 20 years, and among my favorite …More

By Matt Bolling, American Homebrewers Association It’s time to dive into the world of brewing water! …More

[Editor’s note: The following report is the summary of a research project that was funded …More

[Photo credit: Jesse James Galarza] By Matt Bolling, American Homebrewers Association Today is the day you fulfill …More