We’d be fools to think hop madness wouldn’t come full circle into other areas of …More

When the mash and the boil are finished and your wort is happily mixing with …More

[Editor’s note: Be very careful when microwaving liquids. Never microwave a liquid to near-boiling temperatures. …More

Cider is simply fermented apple juice, and it’s easy to make at home. This tutorial …More

When perceiving certain aromas of beer, you may hear people refer to “esters” and “phenols.” …More

Michael Wilcox was gracious enough to share detailed notes on his best-of-show Ode to Jadwiga …More

It was that extraordinarily exciting time of year again. Average high and low temperatures were …More

Cellaring is the process of allowing a beer to mature under specific conditions to achieve …More

Got a thirst for something with a bit more kick? We’ve compiled 11 strong beer recipes …More

There’s nothing quite like a hoppy India pale ale (IPA)! It’s one of the most …More

Sure, homebrewers make the wort, but it’s yeast that makes the beer. The process of …More

Say goodbye to bottling and hello to the wonderful world of kegging! We’re here to …More