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By Matt Bolling, American Homebrewers Association The four main ingredients in beer are malted barley, hops, …More
One of the most rewarding parts of homebrewing is pouring a pint from a recipe …More
Sauerkraut is German for “sour cabbage,” but food historians attribute its invention to the Chinese. …More
Julian Shrago, co-founder and brewmaster at Beachwood BBQ & Brewing in Long Beach, Calif., had …More
So many stouts, so little time! Browse through these 13 stout recipes based off beers made …More
Transforming a beer right in your glass through blending and ingredient infusion is a fun …More
With advances in our understanding of lager yeast fermentation and the plethora of new equipment …More
Few things pair better with a crisp fall day than a pint of homemade hard …More
By Jon Dura I have been a homebrewer for over 20 years, and among my favorite …More
By Matt Bolling, American Homebrewers Association It’s time to dive into the world of brewing water! …More
[Editor’s note: The following report is the summary of a research project that was funded …More
[Photo credit: Jesse James Galarza] By Matt Bolling, American Homebrewers Association Today is the day you fulfill …More