Tuesday Beer Trivia: Vikings & Their Ancient Beverages
Klang Freudenfest Oktoberfest (All-Grain)
Klang Freudenfest Oktoberfest (All-Grain)
Mash in at 129° F (54° C) for 5 minutes. Ramp to 150° F (63° C) and hold for 30 minutes. Run a single decoction mash: remove 40% of the grain and heat it separately to…
Tuesday Beer Trivia: Beer & Food Pairing (Pt. 2)
Give ’em Helles: A Look at Homebrewing German Helles Lager
Give ’em Helles: A Look at Homebrewing German Helles Lager
We all have our comfort beers, those anytime drinkers we reach for by default when we want to enjoy a beer but don’t care to make a big deal of it. In Ireland, it’s dry stout. In England it’s ordinary…
AHA Governing Committee Welcomes 4 New and 2 Returning Members in 2017
Klang Freudenfest Oktoberfest (Extract)
Klang Freudenfest Oktoberfest (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (Munich and CaraVienne malts) into a grain bag and tie off…
Rushmore IPA (Extract)
Rushmore IPA (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends…
Battre L’oie Saison (Extract)
Battre L’oie Saison (Extract)
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you…
Battre L’oie Saison (All-Grain)
Battre L’oie Saison (All-Grain)
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops…
Tuesday Beer Trivia: Beer History
Tuesday Beer Trivia: Beer History
Test yourself to see if you know the roots of our favorite beverage in this Tuesday Beer Trivia. Homebrewing is as old as civilization itself! See if you're the history buff you think you are in this week's Tuesday Beer…
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