Bryan’s Homebrew System
Bryan’s Homebrew System
Introducing Bryan, a fanatically enthused brewer who has built his own system from the ground up. See what took over 5 years in the making for him to build his brewery from scratch!
Passionfruit-Mango Wildfire Wheat
Passionfruit-Mango Wildfire Wheat
Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) for two weeks, then cool and remove from yeast. Add puree of passionfruit and mango to the beer and age two weeks. Shake occasionally, then…
Pimp my system: Jamie’s Homemade Wort Chiller
Pimp my system: Jamie’s Homemade Wort Chiller
Introducing Jamie's wort chiller. It's a unique homemade setup built from collecting many different parts.
Hop Woo IPA+
Hop Woo IPA+
Saccharification: 153 °F (67 °C) 60 minutes One keg dry hopped with Cascade (sweeter tasting). One keg dry hopped with Centennial.
Mastering Malt
Mastering Malt
Originally published in the May/June 2011 issue of Zymurgy magazine. [Editor's Note: The following is an excerpt from Brewing Better Beer, recently released from Brewers Publications] Just as a chef must understand the products he or she works with in order…
Ancient Homebrewing in Modern Day Mexico
Ancient Homebrewing in Modern Day Mexico
Originally published in the May/June 2011 issue of Zymurgy magazine. When the first prehistoric humans stumbled across the miracle of fermentation, it was viewed as a sacred process—a gift from the gods. For most of human history, beer has been…
Bohemian Thriller
Bohemian Thriller
A step infusion mash is employed to mash the grains. Add 9.5 quarts (9 l) of 140 °F (60 °C) water to the crushed grain, stir, stabilize and hold the temperature at 132 °F (53 °C) for 30 minutes. Add…
Pimp my System: The Electric Brewery
Pimp my System: The Electric Brewery
Introducing Kal's Electric Brewery. Wanting a unique system of his own, Kal set out to create a one-of-a-kind homebrew set-up. A tremendous amount of thought and effort went into creating this system. Click here to check it out!
Rocket Rod Romanak’s Positively Porter
Rocket Rod Romanak’s Positively Porter
Mash grains at 154 °F (68 °C). Sparge with 173 °F (78 °C) water. Collect enough run-off to end up with 5.3 U.S. gallons (20 liters) after a 90-minute boil. After the 90-minute boil, chill to 62-66 °F (17-19 °C),…
Eisbock
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