Little Vienna
Little Vienna
Mash grains at 150° F (66° C). Primary fermentation for 14 days at 52° F (11° C) in glass. Secondary fermentation in steel. Forced CO2 to carbonate.
Let the Schwarz Be With You!
Let the Schwarz Be With You!
Kristen England of Minneapolis, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #4: Dark Lager during the 2005 National Homebrew Competition Final Round in Baltimore , MD with the help of The Pete. England’s Dark Lager was chosen as the best among 77 final round entries in the category.
Heilige Helles
Heilige Helles
Mash grains at 145° F (63° C) for 60 minutes. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 365 days at 35° F (2° C) in glass. Forced…
Summer Kölsch
Summer Kölsch
Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 63° F (17° C) in glass. Forced CO2 to carbonate.
Ed’s Alt
True Brit
Curt and Kathy’s Scottish 60/-
Curt and Kathy’s Scottish 60/-
Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 8 days at 65° F (18° C) in glass. Secondary fermentation for 10 days at 68° F (20° C) in glass. Forced…
Screaming Viking Pale Ale
Screaming Viking Pale Ale
Mash grain at 158° F (70° C) for 45 minutes. Primary fermentation for 14 days at 64° F (18° C) in glass. Secondary fermentation for 21 days at 64° F (18° C) in glass. Tertiary…
Jamil’s English Brown
Jamil’s English Brown
Mash grains at 154° F (68° C) for 60 minutes. Raise mash temperature to 168° F (76° C) to mash out for 10 minutes.
Black Hills Porter
Black Hills Porter
Mash grains at 104° F (40° C) for 30 minutes. Raise temperature to 140° F (60° C) and hold for 30 minutes. Raise to 158° F (70° C) and hold for 30 minutes. Primary fermentation for 10…
Displaying results 3781-3790 of 3800
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