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Beer Recipe of the Week: It's My First Mead

This recipe for Still Mead by Andrew La Morte and Susanne Price of Littleton, Colorado, took home the gold medal at the 1994 National Homebrew Competition. This recipe is perfect for a beginning Meadmaker, but you better get started, because the final product won't be ready for about a year. more >

Zymurgy Online Extra: The Joys of Bottling (Really!)

Which is better, bottling or kegging? It’s one of the great homebrew debates, right up there with extract vs. all-grain and batch sparging vs. fly sparging. Both bottling and kegging have their advantages and disadvantages, and both can be onerous at times. more >

New eZymurgy Now Available

Just in time for the holidays, the January/February issue of Zymurgy is now available online. As you may have heard, all current issues of Zymurgy are now available in online eZymurgy format, in addition to print. more >

Pimp My System: Custom Tap handles

Pimp My System: Custom Tap handles

You brewed the beer, but are you ready to put your creativity to the test and make the tap handle too? Rory Bowers shares an easy DIY to create custom wooden tap handles. more >

Brew Clubs Club of the Week: Austin Zealots

Club of the Week: Austin Zealots

The Austin Zealots are "a true slice of Austin". Featuring people from all walks of life, the one thing that brings them all together is, you guessed it, homebrewing! more >

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