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This recipe for Still Mead by Andrew La Morte and Susanne Price of Littleton, Colorado, took home the gold medal at the 1994 National Homebrew Competition. This recipe is perfect for a beginning Meadmaker, but you better get started, because the final product won't be ready for about a year. more >
Which is better, bottling or kegging? It’s one of the great homebrew debates, right up there with extract vs. all-grain and batch sparging vs. fly sparging. Both bottling and kegging have their advantages and disadvantages, and both can be onerous at times. more >
Just in time for the holidays, the January/February issue of Zymurgy is now available online. As you may have heard, all current issues of Zymurgy are now available in online eZymurgy format, in addition to print. more >
@homebreweries P099B Entombed Bar Pub Beer Light Sign http://t.co/X52GzTKI #homebrew, #craftbeer, #beer
@HopRiverAles New Blog Post #Homebrew Hop River Ales: California Common Brewday (In Over My Head and Total Cagematch) http://t.co/WqfALDhm
@johnholzer The Sabco false bottom. Piped with a 1/2" flare fitting, SS collar, and my DIY mesh hop filter. #homebrew http://t.co/iR5jUGkA