Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Conduct a single infusion mash at 156°F (69°C) for 60 minutes using a grain-to-water ratio of 1.25 qt./lb. (2.6 L/kg). Mash out at 165°F (74°C) for 15 minutes. Boil 90 minutes, adding hops according to the schedule above.…
The American Homebrewers Association® presented its fourth annual Hill Staff Homebrew Competition, celebrating the comradery, community, and bipartisanship of craft beer.
Dough in at approximately 113°F (45°C) for a 30-minute hydration and beta-glucanase rest. To mitigate subsequent lautering problems, it is also advisable to add about 10% of the dry malt weight in rice hulls at dough-in. After the cytolytic…
The annual Homebrew on the Hill event generates interest in homebrewing to raise awareness and understanding around the politics and process of homebrewing.
The Brewers Association is encouraging you to support the small and independent breweries you love by paying those craft breweries a visit on Sunday, Dec. 1.
Earlier in 2019, the American Homebrewers Association (AHA) conducted its first survey of homebrew clubs
Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating about 1 quart more than 5 gallons of must will allow you to completely fill your secondary 5-gallon carboy while leaving behind all of the…
Place crushed grains in 2 gallons (7.6 L) of 155°F (68°C) water and steep for 30 minutes. Then strain out, rinse with 3 quarts (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5 gallons (9.5 L)…
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