Crow Peak Brewing Co. Pile ‘O Dirt Porter
Crow Peak Brewing Co. Pile ‘O Dirt Porter
Single infusion mash at 156° F (69° C) for 60 minutes. 60 minute boil. Ferment at 63° F (17° C).
Tennessee Valley Brewing Co. DIVARTY Redlegs
Tennessee Valley Brewing Co. DIVARTY Redlegs
Single infusion mash at 153° F (67° C). Ferment at 68° F for 1 week. Rack into secondary for 1 week. Carbonate to 2.3 volumes of CO2.
Jester King Brewery Figlet Farmhouse Amber Ale
Jester King Brewery Figlet Farmhouse Amber Ale
Mash at 152° F (67° C). Ferment according to the yeast's specifications. After primary fermentation, rack to secondary with cold-smoked figs.
Red Rock Brewing Black Bier
Red Rock Brewing Black Bier
Mash as normal, rest at 148-149° F (64.4-65° C), thin mash. Ferment at 48-49° F (8.9-9.4° C). Once primary fermentation is complete, rack the beer off the yeast and age in the coldest place you have, 33-36° F (0.5-2° C)…
Strangeways Brewing Martian Spring Biere de Mars
Strangeways Brewing Martian Spring Biere de Mars
If possible, conduct a stepped mash with 20 minute holds at the following temperatures: 122° F, 144° F, 156° F, and 168° F. Alternatively, you can do a single infusion mash for 60 minutes at 156° F and then sparge…
Whetstone Station Brewery Whetstoner Session IPA
Whetstone Station Brewery Whetstoner Session IPA
Single infusion mash at 150° F (66° C). Sparge at 168° F (76° C). Boil 90 minutes, following hop additions as listed in the ingredients section. Ferment at 65° F (18° C) or within the range of the yeast used.…
Reuben’s Brews Robust Porter
Reuben’s Brews Robust Porter
Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
Earth Rider Brewery Precious Material Helles
Earth Rider Brewery Precious Material Helles
Single infusion mash at 152° F (67°C). Ferment at 52° F (11° C) until gravity reaches 1.018 (4.5 P), then raise fermentation temperature to 60° F (16° C) for diacetyl rest.
Big Timber Brewing Porter
Big Timber Brewing Porter
Mash at 150° F (66° C) for 60 minutes. Add calcium carbonate to reach mash pH ~5.4. Boil 90 minutes. Ferment at 68° F (20° C).
Roadhouse Brewing Co. Family Vacation Cream Ale
Roadhouse Brewing Co. Family Vacation Cream Ale
Mash at 152° F (67° C) with a thin grist/water ratio. Boil 60 minutes. Ferment at 69° F (21° C) (if possible, raise temperature to 72° F (22° C) when gravity has reached 1.012/3 or when terminal for a diacetyl…
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