Use the citrus peel you prefer: half an orange or lemon, a whole tangerine, a quarter of a grapefruit, etc. Just use the outer colored part; remove the white inner pith, which can be very bitter. Please choose organic citrus. The peel will boil and soak in your beverage for some time, and it’s difficult to completely clean pesticide residues from the peel.
Fear not if you have no “warm fountains” as Digbie suggests—filtered tap or spring water will do just fine.
Mash grains (and, optionally, rice hulls) at 152°F (67°C) for 60 minutes. Lauter and sparge at 168°F (76°C) to collect approximately 6 gal. (22.7 L) of sweet wort. Boil 60 minutes, adding kettle hops and Whirlfloc at the indicated times.…
Ferment apple and honey must at 20°C (68°F) for three weeks, with staggered nutrient addition for the first three days with DAP only. When complete, press apples and move to secondary on top of vanilla beans and medium-toast French oak.…
Rehydrate S-04 in 12.5 g Go-Ferm. Dissolve honey in water and ferment at 65°F (18°C). Degas once a day for one week. Add 2.4 g Fermaid K and 4.5 g DAP on days 1, 2, and 3. Add 2.3…
Mix Go-Ferm into 8 oz. (240 mL) of 110°F (43°C) water. Let temperature fall to 104°F (40°C) or lower, add yeast, and stir gently. Allow to sit for 10 minutes. Meanwhile, mix honey with enough hot water to liquify it…
Mix honey in fermenter with enough hot water to liquify. Top off to 5 gal. (18.9 L) with cold water. Mix well and take a gravity measurement. Sprinkle dry yeast on must, seal the container, and attach an airlock. Place…
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or…
By John Moorhead To the untrained eye, a homebrew recipe can look like a secret code of abbreviations, acronyms, schedules, and brewing lexicon better left for Alan Turing. However, over time homebrewers have condensed beer recipes down to the essentials. Homebrew…
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